Culinary Arts Brickfields Asia College (BAC)

Overview

Through the Culinary Arts from Brickfields Asia College (BAC) you'll gain international exposure and build valuable global connections through internship opportunities with renowned 5-star hotels in South Korea, Macau, Singapore, and Malaysia. With hands-on experience in real-world settings, you’ll graduate with the skills and confidence to thrive anywhere in the hospitality industry.

Career opportunities:

With global internship opportunities, hands-on training by award-winning chefs, and guaranteed job placement via www.hoteljobs.my, this diploma prepares you for exciting careers in the culinary world from fine dining and pastry arts to food entrepreneurship and beyond.

• Commis Chef

Start your career in professional kitchens, preparing ingredients and assisting with cooking across various cuisines.

• Sous Chef / Chef de Partie

Advance into supervisory roles where you manage kitchen sections and lead junior staff.

• Pastry Chef / Baker

Specialise in pastries, desserts, artisan bread, and bakery operations.

• Food Stylist

Combine culinary creativity with aesthetics to present food for media, branding, and photography.

• Catering & Banquet Chef

Plan and execute large-scale food preparation for events, hotels, and catering businesses.

• Kitchen Manager

Oversee kitchen operations, inventory, team coordination, and quality control in F&B establishments.

• Food Entrepreneur

Launch your own restaurant, café, bakery, or food-based brand with both culinary and business know-how.

• Culinary Educator / Demonstrator

Share your expertise through teaching, workshops, or product demonstrations