Culinary Management (Hons) Sunway University

Overview

In Year 1 of  Culinary Management (Hons)   at  Sunway University students develop foundational skills in Culinary Operations and Small Business Ventures, alongside core business modules. Year 2 expands their knowledge with Nutrition and Sustainable Food Supply Chains, complemented by a 10-week industry internship that offers valuable real-world experience. The programme then offers two distinctive Career Pathways: Artisanal Patisserie, which emphasises Bistronomic, Boutique, and Gastronomic Pastry, or AI & Digital Solutions, focusing on Digital Marketing, Business, and Economy in the food industry. In Year 3, students complete another 10-week internship and refine their culinary leadership through Advanced Culinary Techniques and a Research Project. 

Key features

Graduates are well-prepared to pursue careers as Corporate R&D Chefs, In-flight Food Managers, Food Quality Specialists, or Food Tech Entrepreneurs, with unique opportunities in Pastry Innovation and Digital Food Media based on their specialisation.

Career Prospects

• Director of Food & Beverage 

• Restaurant Owner / Entrepreneur 

• Chef de Cuisine / Executive Chef 

• Kitchen Manager

• Food Writer / Critic

• In-flight Food Manager

• Corporate Chef