What makes the Advanced Diploma in Patisserie and Gastronomic Cuisine programme at Taylor's University different however, is that we provide fundamental business and entrepreneurship studies that complements the skills needed in this exciting yet challenging industry.
This programme is designed to develop a highly skilled qualification in the field of culinary production, with technical and technological strengthening adapted to methods, techniques and material used today in the sector of up-market catering.
Through this programme, student able to gain the autonomy and the mastery of the gastronomic production components taking into account the evolution and trends in modern cuisine, at managing positions in worldwide establishments.
You can apply until:
Always verify the dates on the programme website. programme website.
Scholarships will be awarded to outstanding students based on:
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Together with the ISIC Association and British Council IELTS, Studyportals offers you the chance to receive up to £10000 to expand your horizon and study abroad. We want to ultimately encourage you to study abroad in order to experience and explore new countries, cultures and languages.