Culinary Arts Sunway University

Overview

In Year 1 of  Culinary Arts at  Sunway University  students build strong culinary foundations through Culinary Kitchen Operations, which are complemented by specialised training in subjects like Viennoiserie & Boulangerie and Pâtisserie. Business-related modules such as Purchasing & Cost Control and Principles of Marketing sharpen industry readiness. In their second year, students hone their culinary creativity and leadership qualities with Contemporary Cuisine and Culinary Artistry, while Introduction to Entrepreneurship prepares students to lead and launch culinary ventures. 

Key features

Furthermore, a 20-week internship in top kitchens or restaurants bridges classroom learning with real-world experience. Graduates are well-positioned to become Executive Chefs, Pastry Chefs, Banquet Chefs, Food Stylists, F&B Managers, or Restaurateurs, meeting strong demand across hospitality, fine dining, and food innovation sectors.

Career Prospects

• Banquet Manager
• Chef de cuisine/ executive chef
• Food & beverage manager
• In-flight food manager