Culinary ArtsB.A. Bachelor of Arts

35 B.A. Bachelor of Arts in Culinary Arts

Gasma, Gastronomy and Culinary Management Campus4,5(4)

Castelló de la Plana, Spain Top 25.4% in Worldwide

Gastronomy and Culinary Management

The Gastronomy and Culinary Management programme offered by Gasma, Gastronomy and Culinary Management Campus aims to train professionals who are not only skilled in culinary techniques, but also qualified to manage and run a food establishment anywhere in the world.

Full-time On-campus

4 years$16,027/yr

Atlantic Technological University3,6(51)

Galway, Ireland

Gastronomy Science and Food Innovation (Hons)

Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.

Full-time On-campus

4 years$13,459/yr

Atlantic Technological University3,6(51)

Galway, Ireland

Gastronomy Science and Food Innovation

Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

Full-time On-campus

3 years$13,459/yr

Atlantic Technological University3,6(51)

Letterkenny, Ireland

Culinary Arts

The Bachelor of Arts in Culinary Arts at the Atlantic Technological University is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed.

Full-time On-campus

3 years$13,459/yr

University College Birmingham4,4(63)

Birmingham, United Kingdom

Culinary Arts Management (Hons) (Top-up)

Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, the Culinary Arts Management (Hons) (Top-up) degree course from University College Birmingham will help you fine tune your skills and knowledge for a stellar career in the industry.

Full-time On-campus

1 year$21,812/yr

Eastern Mediterranean University4,0(135)

Famagusta, Northern Cyprus Top 11.1% in Worldwide

Gastronomy and Culinary Arts

The fundamental aim of the Gastronomy and Culinary Arts course at Eastern Mediterranean University is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.

Full-time On-campus

4 years$4,530/yr

University College Birmingham4,4(63)

Birmingham, United Kingdom

Professional Chef (Top-Up) (Hons)

This Professional Chef (Top-Up) (Hons) course from University College Birmingham is designed as a top-up degree for graduates of the FdA Professional Chef or as a direct entry route for students holding a Level 5 culinary-specific qualification.

Full-time On-campus

1 year$22,473/yr

University College Birmingham4,4(63)

Birmingham, United Kingdom

Culinary Arts Management (Hons)

If you want a qualification that will really open doors in the food industry, the Culinary Arts Management (Hons) degree course from University College Birmingham is the perfect choice for you.

Full-time On-campus

4 years$21,812/yr

South East Technological University4,1(27)

Waterford, Ireland

Culinary Arts (Honours)

This Culinary Arts (Honours) programme from South East Technological is a full time, four year, level 8 programme of innovative and dynamic culinary study.

Full-time On-campus

4 years$15,141/yr

Technological University of the Shannon4,3(24)

Athlone, Ireland

Culinary Entrepreneurship (Hons)

The Culinary Entrepreneurship (Hons) programme at Technological University of the Shannon offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry.

Full-time On-campus

4 years$15,141/yr

Auckland University of Technology4,1(81)

Auckland, New Zealand Top 6.7% in Worldwide

Culinary Arts

This Culinary Arts course from Auckland University of Technology will prepare yourself for a career in culinary arts.

Full-time +2 On-campus

3 years$19,757/yr

Bangkok University4,5(4)

Pathum Thani, Thailand

Culinary Arts and Design

Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, this Culinary Arts and Design course from Bangkok University seamlessly blends the essential ingredients to create something truly extraordinary.

Full-time On-campus

4 years$4,580/yr

Dundalk Institute of Technology4,2(30)

Dundalk, Ireland

Culinary Enterprise (Hons) (Part-time Level 8 Add-On)

The Culinary Enterprise (Hons) (Part-time Level 8 Add-On) at Dundalk Institute of Technology is a public bachelor degree designed for industry professionals. This advanced programme focuses on high-level culinary skills and business management, offering a flexible part-time duration for those balancing work and study.

Part-time On-campus

2 years$12,281/yr

Varna University of Management3,9(25)

Varna, Bulgaria +1

Hospitality and Culinary Arts

The Hospitality and Culinary Arts Programme at VUM has more than 20-years of history. It offers practical training and internships, including in Michelin-starred restaurants. Upon graduation students are prepared for professional and career development as executive chefs, sous chefs, pastry chefs, restaurant managers, F&B managers, sommeliers, business consultants and entrepreneurs.

Full-time On-campus

4 years$5,384/yr

Munster Technological University4,1(34)

Cork, Ireland

Culinary Leadership and Management (Hons)

Culinary Leadership and Management (Hons) from Munster Technological University is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

Full-time On-campus

4 years$15,141/yr

American College3,9(11)

Nicosia, Cyprus

Culinary Arts

American College's program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry.

Full-time On-campus

4 years$5,384/yr

Technological University Dublin3,9(76)

Abbey Wood, United Kingdom Top 23.4% in Worldwide

Culinary Arts (Honours Degree)

The Culinary Arts (Honours Degree) is a comprehensive B.A. programme offered by Technological University Dublin. This full-time course spans four years and equips students with essential culinary skills and knowledge, preparing them for various roles in the food and hospitality sectors.

Full-time On-campus

4 years$15,141/yr

University of Nebraska-Lincoln4,6(9)

Lincoln, United States Top 5.9% in Worldwide

Hospitality, Restaurant and Tourism Management

The Hospitality, Restaurant and Tourism Management programme at the University of Nebraska-Lincoln is a comprehensive full-time degree. It integrates leadership, financial management, and guest services to prepare students for diverse roles. This undergraduate course focuses on operational excellence across global industries.

Full-time On-campus

4 years$30,330/yr

Macau University of Science & Technology4,5(2)

Macau, Macao (SAR) Top 6.8% in Worldwide

Culinary Art

The Culinary Art program at Macau University of Science & Technology has equal emphasis on theory and practice.

Full-time On-campus

4 years$21,736/yr

UCSI University3,8(16)

Kuching, Malaysia Top 21.1% in Worldwide

Culinary Management (Hons)

Covering a wide range of settings from baking to beverages and global cuisines, including the art of garde manger, students on this Culinary Management (Hons) course at UCSI University will be exposed to the prospect of venturing into research and development of emerging insights within the industry.

Full-time On-campus

3 years$7,446/yr