Overview
The Professional Chef (Top-Up) (Hons) course from University College Birmingham aims to develop students into highly skilled culinary professionals, equipping them with advanced practical, technical and theoretical knowledge essential for success in senior-level roles within the culinary industry.
Students will refine their expertise in modern and classical cooking techniques, kitchen management, gastronomy, and menu innovation, with a strong emphasis on sustainability, global food trends and entrepreneurial thinking. The course also integrates leadership and business acumen, preparing graduates to excel in fine dining establishments, Michelin-starred restaurants, high end hotels and elite food environments, including artisanal food businesses, product development and private dining sectors.
Career opportunities
The example roles and salaries below are intended as a guide only.
- Head chef
- Sous chef
- Food business owner/restaurateur
- Catering manager
- Culinary arts lecturer
- Restaurant manager (casual dining – Michelin)
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Culinary Creators
- Entrepreneurial Chef
- The Modernist Kitchen
- Food Innovation and Product Development
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Delivered
Campus Location
- Birmingham, United Kingdom
Disciplines
Culinary Arts View 11 other Bachelors in Culinary Arts in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Academic: A relevant HND or a foundation degree in the areas of culinary skills, culinary arts or culinary management, with 240 credits.
- Work experience: to apply, you must have a minimum of three years of demonstrated industry experience at a commensurate level to the course and hold a relevant professional qualification.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents17000 GBP / year≈ 17000 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents10050 GBP / year≈ 10050 GBP / year
Living costs
Birmingham
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Professional Chef (Top-Up) (Hons).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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