Culinary Arts Management (Hons) (Top-up) University College Birmingham

Overview

If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling you to adopt a modern management approach in a wide range of professional food environments. By completing the Culinary Arts Management (Hons) (Top-up) degree course from University College Birmingham , you could follow in the footsteps of some of University College Birmingham’s star culinary arts degree graduates, from Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a series of stars on the BBC’s MasterChef TV series. 

To support your studies, you will have access to a vast array of outstanding facilities including professional training kitchens and our cutting-edge Food Science and Innovation Suite. We also have excellent links with the industry to provide you with guest lectures and industry research.

Work experience

• Work experience is vital for learning how to apply your training in the real world and for building your confidence and skills before you finish your course – and it may even lead to a job when you graduate. The Hired team can help you find suitable work experience.
• We encourage students on the BA Culinary Arts Management top-up course to gain work experience throughout your studies.