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18 Online Bachelor's degrees in Culinary Arts

2

Baking and Pastry Arts (Not PGWP Eligible – details in description)

Transform your passion for baking and pastry into a rewarding career. Our exceptional instructors come from both traditional and contemporary baking backgrounds. Combined with state-of-the-art facilities and an innovative curriculum, this is the top Baking and Pastry Arts (Not PGWP Eligible – details in description) program offered at Southern Alberta Institute of Technology (SAIT) in Canada.

Graduate Diploma Full-time
2 years$17,484/yr

Food Service Worker

The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

Bachelor Part-time
3 yearsTuition not available
Centennial College4,5(42)
Online

Culinary Skills (Online)

The Culinary Skills (Online) at Centennial College is a one-year certificate delivered through a public study mode. This flexible programme provides a robust culinary foundation, focusing on essential techniques and seasonal ingredients. Students gain professional expertise through synchronous online learning from any location.

Bachelor Full-time
1 year$12,077/yr
Auguste Escoffier School of Culinary Arts
Online

Professional Pastry Arts

The Professional Pastry Arts course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

Bachelor Part-time
1 year, 3 months$17,201/yr
Centennial College4,5(42)
Online

Baking and Pastry Arts Management (Online)

The Baking and Pastry Arts Management (Online) at Centennial College is a two-year diploma delivered via online synchronous study. This public programme focuses on advanced culinary techniques and essential business leadership. Students master professional baking skills while gaining management expertise for the global hospitality sector.

Bachelor Full-time
2 years$12,077/yr
Texas Tech University4,1(8)
Online Top 3% in Worldwide

Restaurant, Hotel and Institutional Management

Earn your Bachelor of Applied Arts and Sciences degree (BAAS) in Restaurant, Hotel and Institutional Management from one of the nation's top schools: Texas Tech University.

Bachelor Part-time
2 years$24,900/yr
Stanley College
Perth, Australia +1

SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)

This SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College  reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. 

Advanced Diploma Full-time +2
1 year$6,791/yr
University of Central Florida3,8(50)
Orlando, United States Top 2% in Worldwide

Lodging and Restaurant Management

Develop the skills to be a decision maker on food sales, marketing, distribution, vending enterprises, restaurants and more with the University of Central Florida’s Bachelor of Science in Lodging and Restaurant Management.

B.Sc. Full-time +2
4 years$22,482/yr
Auguste Escoffier School of Culinary Arts
Online

Culinary Arts

With the Culinary Arts programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

Associate Degree Part-time
1 year, 3 months$28,116/yr
Centennial College4,5(42)
Online

Culinary Management (Online)

The Culinary Management (Online) diploma at Centennial College offers flexible, asynchronous training for aspiring chefs. This two-year, public programme combines professional cookery with business leadership. Students master global flavours and essential management skills through virtual classes and industry-ready curriculum.

Bachelor Full-time
2 years$12,077/yr
Auguste Escoffier School of Culinary Arts
Online

Baking and Pastry

The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.

Associate Degree Part-time
1 year, 3 months$25,956/yr
American Public University3,9(34)
Online

Culinary and Foodservice Management

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

Associate Degree Part-time
2 years$10,500/yr
Centennial College4,5(42)
Online

Baking Skills (Online)

The Baking Skills (Online) programme at Centennial College is a one-year certificate delivered through a public study mode. This online course provides essential training in professional baking and pastry arts, combining theoretical knowledge with practical techniques to prepare students for the global culinary industry.

Bachelor Full-time
1 year$12,077/yr
Auguste Escoffier School of Culinary Arts
Online

Plant-Based Culinary Arts

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

Bachelor Part-time
1 year, 3 months$18,617/yr
Northern Arizona University4,5(24)
Flagstaff, United States Top 4% in Worldwide

Hotel and Restaurant Management

The Hotel and Restaurant Management programme at Northern Arizona University is a premier undergraduate degree designed for future hospitality leaders. This full-time course combines academic rigour with hands-on experience in world-class facilities, preparing students for global careers in culinary arts and tourism.

B.Sc. Full-time +2
4 years$29,568/yr
Eastern New Mexico University4,3(3)
Roosevelt, United States

Applied Arts and Sciences Culinary Arts Concentration

Applied Arts and Sciences Culinary Arts Concentration from Eastern New Mexico University is designed to prepare you to succeed in the hospitality industry, including professional cookery and hotel administration. 

Bachelor Full-time +2
4 years$6,174/yr
Auguste Escoffier School of Culinary Arts
Online

Culinary Arts and Operations

With the Culinary Arts and Operations programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.

Bachelor Part-time
1 year, 3 months$18,617/yr
Auguste Escoffier School of Culinary Arts
Online

Plant-Based Culinary Arts

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.

Associate Degree Part-time
1 year, 9 months$20,082/yr

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