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18 Online Bachelor's degrees in Culinary Arts

Baking and Pastry Arts (Not PGWP Eligible – details in description)
Transform your passion for baking and pastry into a rewarding career. Our exceptional instructors come from both traditional and contemporary baking backgrounds. Combined with state-of-the-art facilities and an innovative curriculum, this is the top Baking and Pastry Arts (Not PGWP Eligible – details in description) program offered at Southern Alberta Institute of Technology (SAIT) in Canada.

Food Service Worker
The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.
Culinary Skills (Online)
The Culinary Skills (Online) at Centennial College is a one-year certificate delivered through a public study mode. This flexible programme provides a robust culinary foundation, focusing on essential techniques and seasonal ingredients. Students gain professional expertise through synchronous online learning from any location.
Professional Pastry Arts
The Professional Pastry Arts course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.
Baking and Pastry Arts Management (Online)
The Baking and Pastry Arts Management (Online) at Centennial College is a two-year diploma delivered via online synchronous study. This public programme focuses on advanced culinary techniques and essential business leadership. Students master professional baking skills while gaining management expertise for the global hospitality sector.
Restaurant, Hotel and Institutional Management
Earn your Bachelor of Applied Arts and Sciences degree (BAAS) in Restaurant, Hotel and Institutional Management from one of the nation's top schools: Texas Tech University.
SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)
This SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
Lodging and Restaurant Management
Develop the skills to be a decision maker on food sales, marketing, distribution, vending enterprises, restaurants and more with the University of Central Florida’s Bachelor of Science in Lodging and Restaurant Management.
Culinary Arts
With the Culinary Arts programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.
Culinary Management (Online)
The Culinary Management (Online) diploma at Centennial College offers flexible, asynchronous training for aspiring chefs. This two-year, public programme combines professional cookery with business leadership. Students master global flavours and essential management skills through virtual classes and industry-ready curriculum.
Baking and Pastry
The Baking and Pastry course offered at Auguste Escoffier School of Culinary Arts, designed by industry specialists, offers the flexibility to study from the convenience of your own home, and prioritize work-life-education balance.
Culinary and Foodservice Management
Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.
Baking Skills (Online)
The Baking Skills (Online) programme at Centennial College is a one-year certificate delivered through a public study mode. This online course provides essential training in professional baking and pastry arts, combining theoretical knowledge with practical techniques to prepare students for the global culinary industry.
Plant-Based Culinary Arts
Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.
Hotel and Restaurant Management
The Hotel and Restaurant Management programme at Northern Arizona University is a premier undergraduate degree designed for future hospitality leaders. This full-time course combines academic rigour with hands-on experience in world-class facilities, preparing students for global careers in culinary arts and tourism.
Applied Arts and Sciences Culinary Arts Concentration
Applied Arts and Sciences Culinary Arts Concentration from Eastern New Mexico University is designed to prepare you to succeed in the hospitality industry, including professional cookery and hotel administration.
Culinary Arts and Operations
With the Culinary Arts and Operations programme offered at Auguste Escoffier School of Culinary Arts, you can gain a foundational understanding of culinary techniques and practical business skills that can set you apart from your peers.
Plant-Based Culinary Arts
Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Culinary Arts course is offered at Auguste Escoffier School of Culinary Arts.