Overview
Key Features
The Global Public Health and Nutrition and Public Health Nutrition dual degree delivered at New York University will prepare you to identify and assess diet-related health problems among diverse population groups around the world, identifying the social, cultural, economic, environmental, and institutional factors that contribute to the risk of undernutrition and overnutrition among populations. The curriculum focuses on community nutrition, nutritional epidemiology, food policy, population-based clinical nutrition, food systems, and nutrition-focused implementation research.
You will learn how to:
- Identify and assess the diet- and nutritional status-related health problems of both undernutrition and overnutrition among diverse population groups in the United States and globally
- Describe the social, cultural, economic, environmental, and institutional factors that contribute to the risk of undernutrition and overnutrition among populations
- Compare and contrast educational, community, institutional, and other population-based intervention strategies to improve nutritional health status, decrease food scarcity, and reduce obesity
- Analyze and assess policies aimed at increasing access and reducing barriers to food security and improved national health status in diverse population groups
- Apply evidence-based research findings to the development and implementation of nutrition polices, programs, and interventions in the United States and globally
Careers and Outcomes
This dual BS/MPH degree will prepare you to assume leadership positions in public health nutrition settings that require a systematic approach to addressing issues.
Programme Structure
Courses include:
- Health and Society in a Global Context
- Environmental Health in a Global World
- Epidemiology
- Global Issues in Social and Behavioral Health
- Public Health Policy and Management
- Global Environmental Health
Key information
Duration
- Full-time
- 60 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- New York City, United States
Disciplines
Public Health Nutrition & Dietetics View 456 other Bachelors in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- This dual BS/MPH is open to currently enrolled NYU undergraduates in their sophomore years. Before applying, make an appointment with your advisor to review the program of study and discuss your interests and professional goals.
- The required minimum GPA is 3.0.
- A personal statement that explains your interest in the dual degree program (i.e., your career goals and how this program fits into them) in no more than 2-3 pages typed (800 words or less).
Tuition Fees
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International Applies to you
Applies to youNon-residents65622 USD / year≈ 65622 USD / year - Out-of-State65622 USD / year≈ 65622 USD / year
-
Domestic
Applies to youIn-State65622 USD / year≈ 65622 USD / year
Living costs
New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Global Public Health and Nutrition and Public Health Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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