Overview

The B.Sc. in Food and Nutrition at Harding University provides students with a robust academic foundation designed for success in the diverse food service and hospitality sectors. This undergraduate programme combines scientific principles with practical management skills to ensure graduates are ready for professional challenges. Students benefit from a curriculum that balances theoretical knowledge with hands-on applications in various nutritional contexts.

Why Food and Nutrition at Harding University?

The programme is distinguished by its strong Christian foundation, which encourages students to approach the field of nutrition with ethical responsibility and compassion. Students have access to vibrant professional communities, including the Family and Consumer Sciences Student Association and the Student Academy of Nutrition and Dietetics. These organisations facilitate networking through guest speaker events, service projects, and attendance at state-level professional meetings.

Academic excellence is further supported by the Nu Delta chapter of Kappa Omicron Nu, a national honour society that recognises distinguished student achievements. Additionally, the university offers several dedicated funding opportunities, such as the Dale & Joan Coleman Endowed Scholarship and the Cheryl Helms Endowed Scholarship, specifically for students within this department.

Tuition Fee Breakdown

International fee: USD 25590 per year
National fee: USD 28200 per year
Local fee: USD 28200 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum requires the completion of 120 credit hours and includes a mandatory minor to broaden the student's professional scope. Modules may include:

Food and Nutrition
Nutrition & Dietetics
Family and Consumer Sciences
Food Service Management
Community Nutrition
Professional Development in FCS

Careers with Food and Nutrition

Graduates are prepared for leadership roles across the corporate food industry and healthcare sectors. The programme equips students with the skills necessary to manage personnel, oversee budgets, and implement marketing strategies in various commercial environments. Potential career paths and roles include:

Corporate food industry managers, overseeing staff training, inventory, and advertising strategies.
Dietary managers within hospitals, assisted living facilities, and medical centres to ensure patient nutrition.
Food service supervisors for restaurants, catering services, and large-scale cafeterias.
Quality control and food safety specialists in diverse hospitality settings.
Leadership positions focused on customer service and operational excellence in food trucks or industrial kitchens.

The training provided ensures that alumni can make informed decisions regarding community well-being and resource management to achieve an optimal quality of life for those they serve.

Programme Structure

Courses include:

Christian Business Ethics

Nutritional Biochemistry and Physiology

Sport and Exercise Nutrition

Nutrition Practicum

Human Nutrition

Life Cycle Nutrition

Sports Nutrition

Pediatric Nutrition, Health, and Safety

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-11 00:00:00
- Apply before 2026-10-01 00:00:00 , International
Starting 2027-08-17 00:00:00
- Apply before 2027-06-01 00:00:00 , International

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

Searcy, United States

Disciplines

Nutrition & Dietetics View 457 other Bachelors in Nutrition & Dietetics in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

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Other requirements

General requirements

Send us your transcript(s)
Send your TOEFL or IELTS scores
Send a copy of your passport
Pay international student deposit

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

25590 USD / year

≈ 25590 USD / year
Out-of-State

28200 USD / year

≈ 28200 USD / year
Domestic

Applies to you

In-State

28200 USD / year

≈ 28200 USD / year

Living costs

Searcy

United States

870 - 1263 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food and Nutrition.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Searcy

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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