Overview

The Nutritional Science - Food Management BSc program offered at San José State University emphasizes providing a scientific foundation in introductory chemistry, bacteriology and human physiology.

Support courses in psychology, statistics and economics also provide a strong background. Business courses in human resource management, accounting, and labor relations are needed to provide business skills utilized in foodservice management.

Numerous courses in culinary skills, foodservice production management and procurement, catering, sanitation and food science, and cultural aspects of food, as well as nutrition, provide the industry focused education needed to function in the foodservice industry in management.

Program Learning Outcomes

Obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.
Effectively communicate the essential theories, scientific applications, and ethical considerations related to the discipline.
Identify global, social, environmental, and/or cultural issues related to the discipline for diverse populations.

Programme Structure

Courses include:

Health Issues in a Multicultural Society
Nutrition for the Health Professions
Sanitation and Environmental Issues in the Hospitality Industry
Professionalism in Nutrition, Food Science and Packaging
Food Science
Food Processing and Packaging
Human Nutrition in the Life Span

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-27 00:00:00
- Apply before 2026-09-30 00:00:00 , International
Starting 2027-08-19 00:00:00
- Apply before 2027-04-01 00:00:00 , International
- Apply before 2026-12-01 00:00:00 , National

Language

English

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Credits

120 SCH

Delivered

On Campus

Campus Location

San Jose, United States

Disciplines

Nutrition & Dietetics Health Sciences Food Science View 1571 other Bachelors in Health Sciences in United States

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Academic requirements

GPA

English requirements

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Other requirements

General requirements

Earn the equivalent of a U.S. 3.0 grade point average (GPA) or an average of “B” grades.
Successfully complete three years of college preparatory mathematics with a minimum grade of “C-” or better.
Submit official test scores from an approved English language proficiency test (TOEFL, IELTS).
Submit partial official secondary school (high school) transcripts and final transcripts.
Take SAT or ACT (highly recommended).

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

17692 USD / year

≈ 17692 USD / year
Out-of-State

17692 USD / year

≈ 17692 USD / year
Domestic

Applies to you

In-State

17692 USD / year

≈ 17692 USD / year

Additional Details

Non-Resident Fees are charged an additional $444 per unit.

Living costs

San Jose

United States

1740 - 3150 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Nutritional Science - Food Management.

Available Scholarships

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About

Overview

Program Learning Outcomes

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

San Jose

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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