Overview
The Hospitality and Food Industry Management programme at the University of Georgia provides students with a professional foundation in service leadership and business operations. This degree is designed to prepare graduates for the fast-paced demands of the global service sector by combining academic excellence with real-world application. Students develop essential expertise in economics, finance, and marketing while specialising in the nuances of the food and lodging industries.
Why Hospitality and Food Industry Management at the University of Georgia?
The University of Georgia offers a unique "learning lab" environment through the UGA GA Centre for Continuing Education & Hotel, which is one of the few university-owned full-service hotels in the United States. This partnership allows students to complete between 400 and 600 hours of industry experience directly on campus. Additionally, the university provides diverse study abroad opportunities, such as exploring viticulture in the Mediterranean or food systems in Cuba, ensuring a global perspective on management.
Tuition Fee Breakdown
- International fee: USD 30878 per year
- National fee: USD 30878 per year
- Local fee: USD 10034 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum integrates core business principles with specialised industry training. Modules may include:
- Hotel Operations
- Food and Beverage Management
- Event Planning
- Economics
- Finance
- Marketing
- Human Resource Management
- Viticulture
- Agritourism
Careers with Hospitality and Food Industry Management
Graduates are equipped for diverse leadership roles across the service and tourism landscape. The programme prepares students for successful careers in hotels, luxury resorts, and country clubs. Many alumni find opportunities in event management, convention and visitor bureaus, or institutional food service and catering. Furthermore, the degree serves as a recognised pre-law major for those interested in hospitality business law or as a pathway toward advanced graduate studies in agribusiness.
Programme Structure
Courses include:
- Economics of Food Policy
- Food Science and Technology
- Hospitality and Food Industry Marketing
- Hospitality and Food Industry Human Resource Management
- Hospitality and Food Industry Professional Development
- Hospitality and Food Industry Law and Liability
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- Athens, United States
Disciplines
Food Science Hospitality Management View 289 other Bachelors in Hospitality Management in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- The First-Year application fee is $70 for US Citizens and $85 for International Students.
- Transcript from your graduating high school
- SAT/ACT scores
- Secondary School Report/Counselor Recommendation
- Teacher/Other Letter of Recommendation
Tuition Fees
-
International Applies to you
Applies to youNon-residents30878 USD / year≈ 30878 USD / year - Out-of-State30878 USD / year≈ 30878 USD / year
-
Domestic
Applies to youIn-State10034 USD / year≈ 10034 USD / year
Living costs
Athens
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Hospitality and Food Industry Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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