454 Bachelor's degrees in Nutrition & Dietetics in United States

The Nutrition and Food Science - Food Safety and Nutrition degree delivered at Colorado State University blends a strong science base with courses in food science, food safety, food microbiology, and nutrition. 

This Nutrition Science BSc program from the Long Island University (LIU) prepares students to assume leadership positions in the nutrition field.

At Nova Southeastern University, in the Nutrition programme, we’ll help you develop the skills you need, so you can satisfy your hunger to advance and feast on a variety of career options.

The Nutrition program at California Polytechnic State University provides an in depth look at the study of food, nutrients and their impact on health and well-being. Nutritionists focus on food from the chemistry to the cooking — from eating for wellness to prescribing diets for health and disease.

Changes in our diet can help prevent or control many health issues like obesity, diabetes and can also limit the risk for cancer and heart disease. If you’re interested in studying nutrition and creating healthful diets to improve the well-being of others, then you should look into studying in the Nutrition and Dietetics program of The University of Texas at San Antonio.

The Nutrition and Dietetics programme at Purdue University is a full-time Bachelor of Science degree delivered through a public study mode. This curriculum provides the essential clinical and scientific foundation required to become a Registered Dietitian Nutritionist, focusing on human health and professional excellence.

The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.

The Nutrition and Dietetics - Dietetics and Nutrition Science BSc program offered at San Francisco State University prepares students for careers in clinical dietetics.

The Human Nutrition and Foods program of the University of Houston is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics.

The Food Science and Nutrition programme at University of Missouri - Columbia provides comprehensive training in food safety, manufacturing, and product development. This bachelor degree, offered in a public study mode, prepares students for diverse roles in the global food industry through rigorous scientific and business tracks.

The Family and Consumer Sciences BA program offered at San Francisco State University provides experiential programs focused on empowering individuals and strengthening families, communities, and the institutions which serve them, with a commitment to social justice and a goal of improving the quality of life within a dynamic and diverse global environment.

The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.

The Nutrition Science Bachelor of Science at Purdue University is a full-time public programme. This degree explores the biological links between food and health, offering a robust scientific foundation. Students engage in advanced laboratory research, preparing for careers in healthcare, industry, or further medical study.

The Bachelor of Science in Dietetics and Nutrition program at the University of Mississippi provides a solid foundation in food science and preparation as it relates to human health and well-being.

The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.

The two specializations in the Nutrition program at University of Nevada, Reno allow you to prepare for a hands-on career helping people make healthy food choices or a career focused on the science and research of nutrition.

The Dietetics B.S.H.S. at the University of Dayton is a comprehensive full-time programme delivered in a public study mode. Students engage in rigorous academic training and hands-on laboratory work to prepare for professional roles in nutrition, focusing on building healthy communities through practical implementation.

The Wellness - Fitness Emphasis from Andrews University is also a great opportunity for you if you plan on pursuing graduate degrees in the health professions, such as MS in Nutrition & Wellness, Physical Therapy, Occupational Therapy and others.

The Nutritional Sciences programme at Morgan State University is a full-time undergraduate degree designed for aspiring dietetics professionals. This B.S. curriculum provides comprehensive training in nutrient metabolism and medical therapy, preparing students for accredited internships and careers as registered dietitians.

Food and Nutritional Sciences of Delaware State University are housed in the Department of Human Ecology at Delaware State University. A baccalaureate degree in Food and Nutritional Science is conferred upon completion of all required courses.