The department offers three undergraduate options within the Food and Nutritional Sciences program of Delaware State University, Coordinated Program in Dietetics, Nutritional Science and Food Science.
The Nutritional Science Option offers a strong knowledge base and fundamental understanding of nutrition principles supported by a wide range of courses such as chemistry, statistics, nutrigenomics, nutritional biochemistry, microbiology, and psychology to prepare graduates for careers in community nutrition, public health, food and allied health professions. The program also provides an excellent background for those interested in pursuing graduate degrees in nutritional or food sciences and professional degrees: pre-medicine, pre-pharmacy, pre-physician assistant, and other health professions.
The Food Science Option prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous compounds in food. The Food Science curriculum meets the required core courses set forth by the Institute of Food Technologists. Food Science applies the knowledge of chemistry, engineering, microbiology, biochemistry, nutrition, and toxicology, to the industrial and practical aspects of food processing, evaluation, and storage of nutritious and safe food products. Opportunities for food scientists include food safety, food quality control, food product development, production management, technical sales and service, ingredient management, research, and teaching.
The Department of Human Ecology offers a baccalaureate degree in Food and Nutritional Sciences with a Concentration in Dietetics. This program combines academic and supervised practice to qualify students to become immediately eligible to sit for the national Registration Examination for Dietitians after they graduate. For further detail on becoming a registered dietitian nutritionist, please refer to the Student Handbook: pgs. 3-4 (see sidebar).
Starting in
National
Starting in
You can apply until:
National
Always verify the dates on the programme website.
International students should apply no later than 90 days prior to the Fall and Spring semesters.
Courses include:
Minimum required score:
The TOEFL iBT ® measures your English-language abilities in an academic setting. The test has four sections (reading, listening, speaking, and writing), each with a score range of 0-30, for a total score range of 0-120.
Minimum required score:
The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.
Minimum required score:
The TOEFL®PBT is administered in a paper format and measures your ability to use and understand English in a classroom setting at the college or university level. It accurately measures how well you can listen, read and write in English while performing academic tasks.
You need the following GPA score:
Applicants for graduate programs must have the equivalent of a bachelor’s degree with a minimum GPA equivalent to 2 on a US 4.0 grading scale. Admitted applicants typically have an undergraduate GPA of or better on a 4.0 scale. No exam grade should be lower than 4.5 (European grade scale) or D (American grade scale).
Your GPA (Grade Point Average) is calculated using the grades that you received in each course, and is determined by the points assigned to each grade (e.g. for the US grading scale from A-F).
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.