Overview
At Food and Nutritional Sciences of Delaware State University the department offers three undergraduate options within the Food and Nutritional Sciences program of Delaware State University, Coordinated Program in Dietetics, Nutritional Science and Food Science.
Nutritional Science Option
The Nutritional Science Option offers a strong knowledge base and fundamental understanding of nutrition principles supported by a wide range of courses such as chemistry, statistics, nutrigenomics, nutritional biochemistry, microbiology, and psychology to prepare graduates for careers in community nutrition, public health, food and allied health professions. The program also provides an excellent background for those interested in pursuing graduate degrees in nutritional or food sciences and professional degrees: pre-medicine, pre-pharmacy, pre-physician assistant, and other health professions.
Food Science Option
The Food Science Option prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous compounds in food. The Food Science curriculum meets the required core courses set forth by the Institute of Food Technologists. Food Science applies the knowledge of chemistry, engineering, microbiology, biochemistry, nutrition, and toxicology, to the industrial and practical aspects of food processing, evaluation, and storage of nutritious and safe food products. Opportunities for food scientists include food safety, food quality control, food product development, production management, technical sales and service, ingredient management, research, and teaching.
Coordinated Program in Dietetics Option
The Department of Human Ecology offers a baccalaureate degree in Food and Nutritional Sciences with a Concentration in Dietetics. This program combines academic and supervised practice to qualify students to become immediately eligible to sit for the national Registration Examination for Dietitians after they graduate. For further detail on becoming a registered dietitian nutritionist, please refer to the Student Handbook: pgs. 3-4 (see sidebar).
Programme Structure
Courses include:
- Concepts in Nutrition
- Human Science
- Lifetime Fitness & Wellness
- Food Science
- Nutrition
- Nutrition through Lifecycle
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
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- Starting
- Apply before , International
- Apply before , National
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- Starting
- Apply before , National
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If you are a non-U.S. student seeking admission to DSU, start the admission process no later than 90 days prior to start of classes.
Language
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Credits
Delivered
Campus Location
- Dover, United States
Disciplines
Nutrition & Dietetics Biochemistry View 934 other Bachelors in Biochemistry in United StatesWhat students do after studying
Academic requirements
English requirements
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Other requirements
General requirements
- A certificate or diploma from an accredited four-year school or senior high school.
- A minimum GPA of 2.0 or better on a 4.0 scale.
- Take the Test of English as a Foreign Language (TOEFL), which is required if English is not your native language.
- Submit the three-section test. DSU requires test scores of 800 on the SAT (math and critical reading combined), test scores of 880 or above on the 2016 redesigned SAT, or a 17 or better composite score on the ACT.
- Have transcripts evaluated by the World Education Service (WES) or Educational Credential Evaluators (ECE) and then forwarded by the evaluating organization to the Office of Admissions.
- Submit an I-20 Application, a F-1 Student Seeking Financial Statement and an Affidavit of Support for Free Room & Board.
- The University will also consider international applicants who have taken the General Education Development (GED) test.
Tuition Fees
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International Applies to you
Applies to youNon-residents19584 USD / year≈ 19584 USD / year - Out-of-State19584 USD / year≈ 19584 USD / year
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Domestic
Applies to youIn-State9593 USD / year≈ 9593 USD / year
Living costs
Dover
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food and Nutritional Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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