454 Bachelor's degrees in Nutrition & Dietetics in United States

The Nutrition degree from Kent State University provides a comprehensive education in nutrition studies. This program prepares students for various careers, including roles in nutrition and related fields.

The Nutrition Science programme at the University of California, Davis is a full-time Bachelor of Science degree. This public university course explores food components and global food safety. Students develop expertise in nutritional biology or public health over four years of study to improve human health outcomes.

The mission of the Human Nutrition, Foods, and Exercise program of Virginia Tech is to discover, translate, and disseminate health-related advances in nutrition, food, and exercise sciences. 

The Clinical Nutrition programme at the University of California, Davis is a public Bachelor of Science degree. This accredited course prepares students to manage diseases through therapeutic diets and health education. It combines rigorous natural sciences with social science to support professional practice in clinical settings.

Be on the front lines of helping people live healthier, happier lives. The Nutritional Sciences - Dietetics Emphasis program is offered at The University of Arizona. 

Students of Nutritional Sciences at Pennsylvania State University gain an understanding of how the interplay of nutrition and lifestyle relate to current public health issues as well as the development and nutrition management of chronic and acute diseases.

Interested in how diet and exercise play a role in improving and preventing disease? The Human Nutrition program at the University of Kentucky offers appropriate preparation for further study in nutritional sciences and health-related sciences, particularly public health, pharmacy, medicine, dentistry, physical therapy, physician assistant school, optometry, and nutrition research.

The Dietetics (H SCI) programme at Iowa State University prepares students for professional roles in nutrition and health. This bachelor degree, delivered via a public study mode, meets strict academic requirements for dietetic registration. Students gain the expertise needed to improve the nutritional health of diverse populations.

The bachelor of science with a major in Nutritional Sciences offered by University of Wisconsin Madison builds on a core set of nutrition courses with additional courses emphasizing the chemistry and biology of nutrients from the molecular to the systemic level.

The Human Nutrition and Dietetic Science (Nutrition Education) B.Sc. at New Mexico State University is a full-time undergraduate programme. Over four years, students develop expertise in public health and wellness. This degree prepares graduates for impactful roles as nutrition educators within diverse community settings.

The Nutrition and Dietetics program at Arkansas State University is administered by the Nutritional Science Program in the College of Nursing & Health Professions. 

The Foods and Nutrition programme at San Diego State University provides a multidisciplinary approach to food science and human health. This bachelor degree is delivered via a public study mode, focusing on the quality of the food supply and metabolic requirements. It prepares students for professional roles in dietetics.

The Health and Nutrition Sciences B.A. at The City University of New York is a comprehensive undergraduate programme. This degree offers flexible study modes to explore community health and thanatology. Students gain essential skills in wellness and human services through a curriculum designed for professional success.

Nutrition and Food Science from Wayne State University curriculum provides an excellent preparation for those wishing to pursue graduate studies (M.S., M.D., D.D.S., PharmD., and Ph.D.). Advanced study is required for teaching at the college level.

The Nutrition, Health, and Wellness programme at Northern Illinois University provides a comprehensive foundation in human biology and dietetics. This full-time undergraduate degree prepares students for diverse roles in healthcare and food systems, focusing on how nutritional choices impact long-term physical wellbeing.

The Hospitality Management and Dietetics - Nutrition and Dietetics B.S. at Western Kentucky University is a full-time undergraduate programme. It prepares students for professional careers as registered dietitian nutritionists through a rigorous science-based curriculum focused on improving quality of life through food.

At Nutrition - Pre-Professional Health Careers from Texas Tech University, you can develop specialized knowledge for a health career in medicine, nursing, pharmacy, education, physical fitness, or other health care professions.

Work in the business side of the food manufacturing, product development, distribution or service management industries with the Food and Nutrition in Business and Industry program of Texas Woman's University.

Cultivate a background in nutrition and prepare for a rich variety of health-related careers. Nutrition impacts the daily life of every human being, making this area of study timeless and critical to society. Texas Christian University offers a distinctive Nutrition program in all areas of nutrition and dietetics. 

Job prospects are bright for Registered Dietitian Nutritionists—especially those who graduate from the accredited Dietetics bachelor’s degree program at University of Northern Colorado.