454 Bachelor's degrees in Nutrition & Dietetics in United States

The Nutrition and Dietetics majors at the University of Delaware is for individuals who enjoy science and who believe that proper nutrition is a key aspect of health and well-being. Registered Dietitian Nutritionists are qualified healthcare professionals trained to deliver evidence-based nutrition information and medical nutrition therapy to patients and to the public. 

This Sports Nutrition BSc degree from Kansas State University is focusing on the application of nutrition principles as they relate to sport and human performance.  

At the Health Promotion (Health Education) BSc program offered at University of Kentucky, you will prepare for P-12 certification to teach health education to children and youth from kindergarten through 12th grade.

The Exercise Science - Nutrition programme at University at Buffalo offers a comprehensive public study mode for students. This five-year dual degree combines a bachelor’s and master’s level curriculum, focusing on wellness and chronic disease prevention through a rigorous academic and practical framework.

The Cedar Crest College Bachelor in Nutrition program that is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).  Students may complete all DPD coursework and the bachelor’s degree in nutrition either onsite or via distance/remotely with the exception of two required residential institutes for all students.

Get on the move while transforming lives with a Bachelor of Science in Physical Education - Adapted Sport Education from the University of Central Missouri.

The Food and Nutrition - Dietetics programme at Montana State University is a full-time, four-year undergraduate degree. It provides a foundational understanding of clinical nutrition and food service management. Students prepare for professional registration through rigorous academic study and practical training in Montana.

The Accelerated Dietitian Nutritionist at University of Pittsburgh gives you a competitive edge in a high-demand field.

Students of the Nutrition and Food Science program at University of Arkansas at Pine Bluff will develop an understanding of the broader implications of diet on health and well-being. They will explore the social and cultural influences that impact dietary decisions within populations. 

Food and Nutrition from The University of Alabama is designed to prepare students for careers in health care facilities, community-health-nutrition programs, food-service management, and business. 

With this Nutrition programme from Nova Southeastern University you can earn both your bachelor's and master's degree in six years. Embark on a transformative journey into the heart of health and vitality at NSU's Dr. Kiran C. Patel College of Osteopathic Medicine.

The B.Sc. in Food Sciences - Nutrition, Dietetics at Brigham Young University Idaho is a public programme focusing on food chemistry, microbiology, and safety. Students gain essential engineering and scientific skills over a standard four-year duration, preparing for professional roles in the global food industry.

Nutrition and Dietetics is offered by McNeese State University. The Bachelor of Science degree in agricultural sciences, with a concentration in nutrition and dietetics, provides a well-rounded education with hands-on experience that will give you the knowledge and training you need to pursue a career as a dietitian.

Nutrition is offered by Southern Illinois University Edwardsville. The bachelor’s in nutrition focuses on the study of foods and nutrients and their effect on the health of individuals.

The Nutrition programme from Syracuse University is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

Help support and promote healthy living through nutrition education with this Bachelor of Science Nutrition degree program from Texas A&M University–Commerce.

The BSc/MPH Global Public Health and Nutrition and Public Health Nutrition at New York University is an accelerated five-year, full-time programme. It combines undergraduate and master's level study to prepare experts in dietetics and global health. Students gain the skills needed for leadership in public health nutrition.

Samford University's major in Culinary and Wellness Nutrition Management provides students with the knowledge and skills to become entry level professionals in culinary arts, nutrition and health and wellness areas.

Throughout the Human Nutrition - Nutrition and Health BSc programme from Kansas State University you'll build a foundation in health education, chronic disease prevention, the connection between human nutrition and health and more as you prepare for a career in healthcare.

The Health Sciences - Healthy Lifestyles and Fitness Science BSc program from Arizona State University focus combines exercise and wellness, nutrition, and health sciences to provide you with a solid background in preventative health care.