192 Bachelor's degrees in Nutrition & Dietetics in Europe

Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Food Science) (Hons) programme from University of Malta.

The Psychology and Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time public programme. This degree type combines the study of human behaviour with nutritional health and food sustainability, providing a comprehensive dual perspective on wellbeing and the global food industry.

Embark on a nourishing journey into the science of food and nutrition with the University of Leeds's Nutrition BS program. Explore the intricate connections between diet, health, and well-being, gaining insights into the role of nutrition in disease prevention and optimal human performance.

The Nutrition and Dietetics programme from Istanbul Okan University will provide education and do research in the field of Nutrition and Dietetics.

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition program at INTO Queen's University Belfast.

The Sport and Exercise Nutrition (Hons) at Hartpury University is a comprehensive bachelor degree exploring the science of athletic performance. This public programme lasts three or four years and is available through full-time or part-time study, focusing on professional standards for future industry practitioners.

This is a fully accredited Human Nutrition and Dietetics career-oriented programme at the New York College that will enable you to gain a broad foundation in all key areas of biological science and nutrition while developing a wide range of scientific skills to prepare you for employment or further study in nutrition science. 

The International Foundation in Science and Engineering - Exercise, Nutrition and Health (BSc) from INTO Manchester prepares you for direct entry on to the first year of a Computing, Mathematics, Engineering, Science or related undergraduate degree at an NCUK university.

This Food Technology and Catering - Functional Foods and Nutrition program from South Ural State University study the importance of functional food to humannutrition and health, as it is one of the most recent attractive sciences worldwide.

The purpose of this Nutrition and Dietetics program at Cyprus International University is to contribute to society by training individuals, studies in nutrition for the protection of health, the improvement of diseases, and establishing adequate and balanced nutrition awareness in society.

The Nutrition (Hons) programme at the Oxford Brookes University examines issues such as healthy eating, eating disorders, politics of food and food production, food poisoning, organic foods, the use of food additives.  

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

On this integrated Nutrition Masters nutrition degree at University of Leeds, you’ll gain a solid understanding of human nutrition and nutrition science, exploring the science underpinning the relationships between diet and health.

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition with Professional Studies program at INTO Queen's University Belfast.

The Nutrition and Dietetics (Hons) at the University of Worcester is a three-year, full-time public programme. This degree type prepares students for professional registration through 1,000 hours of practical experience. You will master nutritional counselling and clinical skills in a supportive, expert-led environment.

The B.Sc. in Sport and Exercise Nutrition (with a Foundation Year) (Hons) at St Mary's University, Twickenham, London, spans four years. This programme is designed for those seeking to explore the intricate relationship between nutrition and physical performance, providing a solid foundation for future careers in the field.

The Nutrition (with a Placement Year) (Hons) at St Mary's University, Twickenham, London is a four-year, full-time bachelor programme. It features a dedicated year in industry to boost employability. This accredited course explores human health, disease prevention, and food science through professional public study.

Combining nutrition, physiology, and biochemistry, this degree helps you understand how the body uses nutrients during exercise and design evidence-based nutrition strategies for different sports, populations, and goals. Learn more with the Sport and Exercise Nutrition (Hons) programme from University of Chester. 

Naturopathy from Amsterdam International College (AIU College) equips students with foundational and advanced knowledge of natural and holistic approaches to health and wellness.