Nutrition (with a Placement Year) (Hons) St Mary's University, Twickenham, London

Overview

The Nutrition (with a Placement Year) (Hons) at St Mary's University, Twickenham, London provides a comprehensive scientific foundation in how nutrients impact the human body and overall quality of life. Students explore the complex relationship between diet and disease while gaining practical experience in professional environments. This programme is designed to bridge the gap between academic theory and industry application through its integrated placement year.

Why Nutrition (with a Placement Year) (Hons) at St Mary's University, Twickenham, London?

This degree is accredited by the Association for Nutrition and the Hong Kong Nutritionists Society, allowing graduates to apply for Registered Associate Nutritionist status. St Mary's University, Twickenham, London is a pioneer in the field, offering the first undergraduate nutrition degree to include genetic-focused modules. Students benefit from exceptional facilities, including a dedicated Nutrition Suite and BASES-accredited Exercise Physiology Laboratories.

The integrated placement year allows students to spend twelve months working within professional organisations, such as the Food Standards Agency or School Food Matters. This experience builds commercial awareness and professional networking skills. Small lecture sizes ensure personalised support from expert staff with diverse industry backgrounds, fostering both personal and professional growth throughout the four-year duration.

Tuition Fee Breakdown

• International fee: GBP 17100 per year
• National fee: GBP 9535 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Energy and Nutrition
• Micronutrients
• Physiology of Health, Exercise and Performance
• Nutritional and PA Assessment
• Nutritional Biochemistry
• Food Science and Novel Foods
• Food Choice and Control of Food Intake
• Nutrition for Health and Disease
• Lifespan Nutrition

Careers with Nutrition (with a Placement Year) (Hons)

Graduates are well-prepared for diverse roles across the health and food sectors. The programme develops essential transferable skills such as communication, leadership, and adaptability, which are highly valued by employers. Students often progress into careers within the NHS, public and community health sectors, or applied research environments.

Opportunities also exist within the food industry and policy development organisations. Previous students have successfully secured roles in health education and commercial food production. The university provides dedicated career services to support students in navigating graduate job applications and long-term career development within the nutrition profession.