192 Bachelor's degrees in Nutrition & Dietetics in Europe

Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Dietetics) (Hons) programme from University of Malta.

Studying the Food Science and Nutrition (Hons) degree from University of Chester enables you to explore how food and nutrition can prevent disease, improve quality of life and promote long-term health, while developing the scientific expertise valued by employers across the food, health and wellbeing sectors.

The Nutrition (Hons) at Queen Margaret University is a four-year, full-time public programme. This degree type provides a deep scientific understanding of human health and diet. Students benefit from expert-led teaching and professional placements, preparing them for registration as associate nutritionists in the UK.

The Human Nutrition (Hons) program at Bath Spa University has been designed to equip graduates for careers in diverse industries, ranging from health and food to education and clinical nutrition.

The Food Science - Technology and Nutrition program delivered by Warsaw University of Life Sciences is characterized by a large number of contact hours, including a significant part of practical laboratory classes with experiments carried out in groups or individually.

Student admission to the Atilim University Department of Nutrition and Dietetics started in 2017. Our Department is the only academic institution to offer undergraduate-level education completely in English in the field of Nutrition and Dietetics in Ankara.

The International Foundation in Science and Engineering - Sport and Exercise Nutrition programme from INTO Manchester Metropolitan University is a preparation degree designed for students who don’t yet meet the language scores or academic requirements for direct entry to their desired programme. 

The Sport and Exercise Nutrition (Hons) degree offered at Ulster University is designed to offer academic training in the core areas of bioscience that support the study of sport and exercise nutrition (SEN).

The Nutrition and Dietetics programme at Saint Louis University offers a comprehensive B.S. degree focused on the vital link between food and health. This full-time, public study mode course combines medical science with culinary arts. Students gain professional expertise in nutritional assessment and sustainable food systems.

The Undergraduate Pathway in Sports Science is offered by Birmingham City University International College.

The Dietetics programme at Robert Gordon University is a four-year, full-time undergraduate course delivered on campus. This public degree type prepares students for professional registration, combining nutritional science with clinical practice to improve public health and patient outcomes through expert dietary advice.

The B.Sc. in Sport and Exercise Nutrition (Hons) at St Mary's University, Twickenham, London, is designed to be completed over three years. This programme provides an in-depth understanding of nutrition's role in sports and exercise, equipping students with essential skills for a successful career in the field.

Nutrition and Health (Hons) is offered by Dundalk Institute of Technology. This course develops expertise in nutrition which can be applied to the areas of health science, food and health promotion.

Nottingham Trent University offers the Sport Science, Health and Nutrition (Hons) BS program, providing a comprehensive pathway for students interested in the interdisciplinary study of sports science, health promotion, and nutrition.

This Nutrition And Dietetics course from Istanbul Kent University is dedicated to training competent professionals who are ethically grounded, socially conscious, and well-informed about scientific advancements in the healthcare field.

The Nutrition and Dietetics programme at Halic University focuses on the study of food science, nutrition, and diet management.

The growing global population and increasing awareness of how diet impacts our health means food and nutrition science has never been more relevant. Food and Nutrition Science (Hons) at University of Bedfordshire gives you the skills and knowledge required to succeed as a talented and qualified food scientist. 

Combine scientific knowledge with practical skills, enabling you to interpret nutrition science and promote health by offering personalised advice. You'll be prepared to tackle global health challenges and enhance wellbeing through nutrition. Nutrition and Dietetics degree is offered at University of Roehampton.

This Nutrition and Dietetics department at Acibadem University is committed to training dietitians who are guided by science in the preservation, development and sustainability of health. 

This programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition. The Nutrition Science (Final Year Entry) programme is offered at Oxford Brookes University.