Psychology and Food and Nutritional Sciences (Hons) Liverpool Hope University

Overview

The Psychology and Food and Nutritional Sciences (Hons) at Liverpool Hope University offers a multidisciplinary approach to understanding the complex relationship between human thought, physical health, and the food supply chain. This combined honours degree is split equally between both subjects, ensuring students gain a balanced and deep understanding of two highly relevant scientific fields.

Why Psychology and Food and Nutritional Sciences (Hons) at Liverpool Hope University?

Students benefit from a rich learning environment within the modern Health Sciences building, which features dedicated laboratories for food science and psychological research. The Psychology component is accredited by the British Psychological Society, providing a professional foundation in the study of human behaviour. On the nutritional side, the curriculum is delivered by research-active staff, including UK Registered Nutritionists with expertise in public health and food technology. The university also offers unique enrichment opportunities, such as research internships, mentoring, and international experiences through the Global Hope network.

Tuition Fee Breakdown

• International fee: GBP 15225 per year
• National fee: GBP 9790 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum integrates social, behavioural, and biological sciences to explore how food impacts health and how psychological principles apply to real-world contexts. Modules may include:

• Food Product Development
• Food Supply Chain
• Health and Wellbeing
• Sustainability
• Biological Sciences
• Public Health
• Research Methods

Careers with Psychology and Food and Nutritional Sciences (Hons)

Graduates are well-prepared for diverse professional pathways across the food sector, healthcare, and social sciences. The psychological training provides a strong foundation for roles in education, marketing, and the criminal justice system. Meanwhile, the food and nutritional science expertise opens doors to careers in food technology, public health nutrition, and sustainable food development. Many students also choose to progress to further specialised study in fields such as dietetics or advanced psychological research. The transferable skills gained, including critical thinking and independent learning, are highly valued by employers in both the public and private sectors.