Sport and Exercise Nutrition (with a Foundation Year) (Hons) St Mary's University, Twickenham, London

Overview

The B.Sc. in Sport and Exercise Nutrition (with a Foundation Year) (Hons) at St Mary's University is tailored for individuals passionate about the intersection of nutrition and athletic performance. This programme, which lasts four years, includes a foundation year aimed at equipping students with the necessary skills and knowledge to thrive in higher education. The course is structured to cover essential topics such as macronutrients, micronutrients, social psychology, and physiology, ensuring a comprehensive understanding of how nutrition influences health and performance.

Why Sport and Exercise Nutrition at St Mary's University?

St Mary's University is renowned for its exceptional reputation in sports education, reflected in its high rankings and the quality of its teaching staff. The university boasts state-of-the-art facilities, including accredited laboratories and a dedicated Nutrition Suite, providing students with hands-on experience in a professional environment. Students benefit from learning under the guidance of experienced practitioners and academics, ensuring that theoretical knowledge is effectively translated into practical skills.

Tuition Fee Breakdown

The tuition fees for the B.Sc. in Sport and Exercise Nutrition (with a Foundation Year) (Hons) are as follows:

• National Students: £9,535 per year
• International Students: £17,100 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum for this programme is designed to provide a robust educational foundation, featuring a variety of modules throughout the four years:

• Foundation Year:
• Academic Skills
• Introduction to Coaching Process Development
• Anatomy and Physiology
• Introduction to Research Methods and Individual Project
• Introduction to Psychology
• Principles of Health and Wellbeing
• Energy and Nutrition
• Year 1:
• Micronutrients
• Research Methods 1
• Physiology of Exercise
• Food Science and Novel Foods
• Professional Skills for Nutritionists
• Nutritional and Physical Activity Assessment
• Year 2:
• Research Methods
• Physiology of Health, Exercise and Performance II
• Sports Nutrition
• Social Psychology of Sport
• Optional modules such as Nutritional Biochemistry and Nutrition and Physical Activity for Health and Disease Prevention
• Year 3:
• Nutrition and the Athlete
• Applied Sport and Exercise Physiology
• Management of Weight and Related Conditions
• Applied Sport Psychology
• Optional modules including Environmental Physiology and Ergogenic Aids

Careers with Sport and Exercise Nutrition

Graduates of the B.Sc. in Sport and Exercise Nutrition (with a Foundation Year) (Hons) have a wealth of career opportunities available to them. Many alumni find positions with elite sports teams and individual athletes, while others pursue careers in the fitness industry, sports nutrition, health promotion, and education. The programme equips students with vital transferrable skills such as communication, critical thinking, and collaboration, which are highly valued across various sectors.