Overview
The strong links with local and international food and nutrition organisations provide potential work experience and career opportunities. The Nutrition (Hons) programme is offered by the Oxford Brookes University.
Regular nutrition seminars keep you up to date in the latest developments. And the Nutrition Society, our student-led group, organises relevant guest speakers and activities.
As more nutrition-related issues feature in the media, government initiatives stress the importance of improving our diet and fitness levels. This creates job opportunities for graduates who understand the science and other issues around food.
Career prospects
Some of our graduates pursue careers as nutritionists in hospital laboratories, health education, international aid and local authorities. Others go into product development in the food industry. You may also opt for teaching, research or further specialised training, in dietetics for example.
The variety of opportunities is illustrated by the careers of four recent graduates: a dietician at a London hospital, an aid worker for Médecins Sans Frontières, a product developer at an alcopops manufacturer, and a nutritionist working for Jamie Oliver.
Accreditation
This course is accredited by the Association for Nutrition.
Programme Structure
Courses include:- Human Structure and Function
- Nutrition
- Academic and Research Literacy
- Professional Practice
- Psychology of Food
- Food Groups
Key information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before , EEA/EU
- Apply before , National
-
Language
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Credits
Delivered
Campus Location
- Oxford, United Kingdom
Disciplines
Nutrition & Dietetics View 141 other Bachelors in Nutrition & Dietetics in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- 98 accuracy using real exam data
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Other requirements
General requirements
- A Level: Including one A Level or a comparable Level 3 qualification in a science subject (e.g. Biology, Chemistry, Maths, PE, Physics, Psychology). Food Technology will be accepted in lieu of a science subject.
- GCSE: Grade 4 (C) in English, Maths and two Science (e.g. Double Science or Biology and Chemistry). Level 2 Functional Skills in English and Maths are accepted as alternatives to GCSEs.
- An IELTS score of 6.5 overall with a minimum of 6.0 in each component.
Tuition Fees
-
International Applies to you
Applies to youNon-residents18250 GBP / year≈ 18250 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents9535 GBP / year≈ 9535 GBP / year
Additional Details
Home (UK) part time£1,190 per single module
Living costs
Oxford
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Nutrition (Hons).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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