Overview
Discover the power of food as medicine with the University of Leeds's Nutrition BS program. Delve into the biochemical foundations of nutrition, exploring macronutrients, micronutrients, and dietary patterns, while gaining practical skills in nutritional assessment and counseling. Become part of an engaged academic community committed to improving public health through evidence-based nutrition interventions.
Key Features
- Comprehensive curriculum covering human nutrition, metabolism, dietary assessment, and public health nutrition.
- Hands-on experience through laboratory experiments, clinical placements, and community nutrition projects.
- Access to state-of-the-art facilities including nutrition assessment tools, dietary analysis software, and metabolic testing equipment.
- Emphasis on critical thinking, research literacy, and communication skills essential for nutrition professionals.
- Opportunities for research involvement, internships, and collaboration with healthcare providers and community organizations.
Programme Structure
Courses include:
- Food: Past, Present and Future
- Academic and Professional Skills
- Food Safety and Preservation
- Biochemistry of Food and Nutrients
- Understanding Data
- Human Biochemistry and Molecular Nutrition
- Nutrition Across the Lifespan
Key information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Leeds, United Kingdom
Disciplines
Nutrition & Dietetics View 134 other Bachelors in Nutrition & Dietetics in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- A-level: ABB including two science subjects. At least one from: Biology, Chemistry, Physics or Mathematics. Other suitable science subjects include: Computer Science, Economics, Environmental Science, Geography, Geology, Marine Science, Psychology, Sociology, Sports Science and Statistics.
- The WJEC Level 3 Diploma in Food Science and Nutrition with a distinction grade is considered a suitable science subject.
- GCSE: English Language and Mathematics at grade 4 (C) or higher, or an equivalent English language and Mathematics qualification. We will accept Level 2 Functional Skills English instead of GCSE English.
Tuition Fees
Living costs
Leeds
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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