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142 Full-time Bachelor's degrees in Food Technology
An-Najah National University4,1(67)
Nablus, Palestinian Territory, Occupied Nutrition and Food Technology
The Nutrition and Food Technology program of the An-Najah National University intends to graduate high quality students equipped with knowledge and skills to enroll in positions in the field of Nutrition and Food Technology.
B.Sc. On-campus
4 yearsTuition not available
The University of Jordan (UJ)4,2(67)
Amman, Jordan Top 10% in Worldwide Food Science and Technology
Food Science and Technology from The University of Jordan (UJ) is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.
B.Sc. On-campus
4 years$6,210/yr
Nanyang Technological University4,2(136)
Singapore, Singapore Top 0.5% in Worldwide Biological Sciences with Food Science and Technology
This is a prestigious new programme combining the Biological Sciences with Food Science and Technology as a 2nd major, in partnership with the University of Wageningen and School of Chemical and Biomolecular Engineering and School of Physical and Mathematical Sciences in Nanyang Technological University.
B.Sc. On-campus
4 years$31,704/yr
University of Valencia4,0(173)
Valencia, Spain Top 5% in Worldwide Food Science and Technology
This Food Science and Technology degree at University of Valencia trains students in various aspects of food production and produces professionals with the scientific and technological knowledge necessary to allow them to study the nature of food, the causes behind its deterioration, the fundamental principles behind its working and its improvement for public consumption.
Bachelor On-campus
4 years$1,748/yr
Western Michigan University3,9(9)
Kalamazoo, United States Top 20% in Worldwide Food and Consumer Package Goods Marketing
The Food Marketing programme at Western Michigan University offers a comprehensive public education. This bachelor degree focuses on hands-on learning and leadership within the global food industry. Students benefit from expert faculty mentorship and a curriculum designed for professional success.
B.B.A. On-campus
4 years$20,525/yr
University of Alberta4,2(136)
Edmonton, Canada Top 2% in Worldwide Food Science and Technology Specialization
Develop the skills you need to succeed with technology and systems used in food manufacturing, preservation, distribution and more with the Food Science and Technology Specialization program at the University of Alberta.
B.Sc. On-campus
4 years$28,018/yr
Mae Fah Luang4,0(5)
Chiang Rai, Thailand Innovative Food Science and Technology
This Innovative Food Science and Technology programme from Mae Fah Luang focuses on developing academic and professional readiness for the graduates, to prepare them for work in the 21th century.
B.Sc. On-campus
4 years$1,926/yr
SeAMK - Seinäjoki University of Applied Sciences4,5(15)
Seinäjoki, Finland Engineering - Agri-food Engineering
As an engineer of agri-food, you will get a holistic understanding of food systems. In the Engineering - Agri-food Engineering programme from SeAMK - Seinäjoki University of Applied Sciences, you can follow the production of food from “field to fork”.
B.Eng. On-campus
4 years$10,647/yr
University of Queensland4,4(42)
Brisbane, Australia Top 1% in Worldwide Food Technology
Study a major in Food Technology at University of Queensland to learn about the scientific composition of foods and the chemical reactions that take place during processing.
Bachelor On-campus
3 years$37,695/yr
The University of the West Indies4,1(164)
Arouca, Trinidad and Tobago Agricultural Technology
Agricultural Technology from The University of the West Indies uses a curriculum that supports teaching and learning to develop independent critical thinkers, with problem solving skills, by applying advancements in technology, such as sensors, devices, machines, information technology, aerial images, and GPS technology.
B.Sc. On-campus
3 years$3,093/yr
Mahidol University4,1(22)
Bangkok, Thailand Top 7% in Worldwide Food Science and Technology
The Food Science and Technology Technology program from Mahidol University involves the application of a variety of scientific disciplines to food manufacturing.
B.Sc. On-campus
4 years$9,603/yr
University Malaysia Sabah3,7(3)
Kota Kinabalu, Malaysia Food Technology (Hons)
The Food Technology (Hons) programme offered at University Malaysia Sabah provides exposure in the application of technology in food processing in terms of production, storage and packaging, biotechnology, microbiology and other related aspects in unit operation and engineering of food processing.
Bachelor On-campus
4 years$4,669/yr
Makerere University3,8(853)
Kampala, Uganda Top 20% in Worldwide Food Science and Technology
At Food Science and Technology from Makerere University you will study the Principles and technological basis and the Importance of Food Science and Technology.
B.Sc. On-campus
4 years$1,612/yr
Mae Fah Luang4,0(5)
Chiang Rai, Thailand Agri-Food Logistics
The Bachelor of Science program in Agri-Food Logistics from Mae Fah Luang aims to produce graduates following the learning philosophy of “Learning by doing” who are competent in agricultural and food production technologies and logistics management.
B.Sc. On-campus
4 years$1,926/yr
The University of Lahore4,0(156)
Lahore, Pakistan Top 15% in Worldwide Food Sciences and Technology
Food Science is a multidisciplinary field that applies sciences such as chemistry and biology to the study of food. The Food Sciences and Technology program of The University of Lahore provides a comprehensive understanding of raw materials , their interactions, and the profound implications of food science on human health and disease .
B.Sc. On-campus
4 years$863/yr
New Mexico State University4,8(5)
Las Cruces, United States Top 15% in Worldwide Food Science and Technology (Meat Science)
Students in the Food Science and Technology (Meat Science) program at New Mexico State University study the physical microbiological, and chemical makeup of food.
B.Sc. On-campus
4 years$26,883/yr
Fulda University of Applied Sciences4,1(39)
Fulda, Germany Food Technology
The Food Technology programme from Fulda University of Applied Sciences offers students training related to practice in food engineering based on academic research. The entire food chain ("From Farm to Fork") is analysed from a technological, technical, economic and scientific perspective.
B.Sc. On-campus
3½ yearsFree
Cal Poly Pomona University4,2(13)
Pomona, United States Agribusiness and Food Industry Management
The B.Sc. in Agribusiness and Food Industry Management at Cal Poly Pomona University is a comprehensive public programme designed for future sector leaders. This undergraduate course focuses on the journey of agricultural products from field to plate, offering essential business expertise through flexible study modes.
B.Sc. On-campus
4 years$13,320/yr
British Columbia Institute of Technology4,3(40)
Burnaby, Canada Food Technology
The Food Technology Diploma program from British Columbia Institute of Technology trains students in the basics of food technology, including food processing, quality control, food testing, and analysis. Graduate with all the practical skills you need to start your career.
Graduate Diploma On-campus
2 years$17,091/yr
RMIT University4,1(135)
Thành ph, Vietnam Top 3% in Worldwide Food Technology and Nutrition
The Nutrition Major covers human health, nutrients and sustenance, whereas the Food Technology Major focuses on manufacturing, both traditional and futuristic, sensory evaluation of food, product development and quality assurance in the Food Technology and Nutrition programme from RMIT University.
B.Sc. Blended
3 years$13,633/yr