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142 Full-time Bachelor's degrees in Food Technology
University of Wisconsin - River Falls
River Falls, United States Engineering Technology - Food and Bioprocessing Technology
The Engineering Technology - Food and Bioprocessing Technology program offered by University of Wisconsin - River Falls is a branch of science that deals with food production. Food and bioprocess technologists ensure the manufacturing process runs reliably and efficiently while meeting all production and quality requirements.
B.Sc. On-campus
4 years$16,416/yr
Ege University4,1(112)
Izmir, Turkey Top 15% in Worldwide Food Engineering
Founded in 1975, our department graduated Turkey’s first food engineers in 1979. Since its founding, it has continued to train food engineers, drawing on the experience and sense of responsibility gained over the past 50 years.Food Engineering is the branch of engineering concerned with the production, processing, storage, and distribution of healthy, safe, and high-quality foods. Food engineers use principles of biology, chemistry, and engineering to develop food products, design production processes, and ensure that these processes are carried out efficiently, reliably, and sustainably. In addition, they develop new food products, improve the quality of existing products, ensure food safety and facility hygiene, make production systems more environmentally friendly, and optimize processes such as packaging and shelf life.
B.Sc. On-campus
Tuition not available
Institute of Chemical Technology5,0(2)
Mumbai, India Food Engineering and Technology
The Bachelor of Technology in Food Engineering and Technology at the Institute of Chemical Technology is now a four year program, after 12th. The structure consists of subjects common to all branches, and includes basic sciences, engineering and some humanities and management components.
Bachelor On-campus
4 years$158/yr
Istanbul Technical University4,1(223)
Istanbul, Turkey Top 8% in Worldwide Food Engineering
The Food Engineering program of the Istanbul Technical University is the first food engineering program offered in Istanbul.
B.Sc. On-campus
4 years$1,889/yr
University of Delhi4,2(205)
New Delhi, India Top 8% in Worldwide Food Technology (Hons)
The Department of Food Technology and Process Technologies of the University of Delhi is one of the largest and oldest Food Technology Departments in the country with 77 faculty positions and nearly 225 research scholars in addition to 616 M.Sc. and M.Tech. students.
B.Sc. On-campus
4 years$1,121/yr
METU Middle East Technical University4,3(313)
Ankara, Turkey Top 8% in Worldwide Food Engineering
The Food Engineering program from METU Middle East Technical University aims to provide graduates with the knowledge and skills that can be applied to design, develop and manufacture safe, high quality, value added food products and production and distribution systems for the benefit of mankind.
B.Sc. On-campus
4 years$2,400/yr
Ankara University4,0(303)
Ankara, Turkey Top 15% in Worldwide Food Engineering
Food Engineering from Ankara University prepares you to perceive and meet the changing expectation of food industry, public, and consumer groups in terms of of food technology and food safety, and to be a recognised partner nationwide and worldwide
B.Sc. On-campus
4 years$4,898/yr
Massey University4,2(34)
Palmerston North, New Zealand Top 7% in Worldwide Food Technology with Honours - Food Process Engineering
The Food Technology with Honours - Food Process Engineering at Massey University will show you that the world needs healthy and safe food products and ingredients manufactured on a large scale.
Bachelor On-campus
4 years$25,481/yr
Cal Poly Pomona University4,2(13)
Pomona, United States Food Science and Technology
The B.Sc. in Food Science and Technology at Cal Poly Pomona University is a comprehensive public programme. It integrates chemistry, microbiology, and engineering to develop innovative food solutions. Students gain expertise in food safety and processing over the course of this undergraduate degree to prepare for industry roles.
B.Sc. On-campus
4 years$13,320/yr
University of Veterinary and Animal Science, Lahore4,2(28)
Lahore, Pakistan Dairy Technology
The Dairy Technology program at the University of Veterinary and Animal Science, Lahore offered by the Department of Dairy Technology under the Faculty of Animal Production and Technology. Department of Dairy Technology is the first of its kind in Pakistan which offers degree programs at both undergraduate and postgraduate levels.
B.Sc. On-campus
4 years$183/yr
IPB University4,7(3)
Bogor, Indonesia Nutrition and Feed Technology
Nutrition and Feed Technology is the only study programme at IPB University in the field of Nutrition and Feed Technology in Indonesia, which produces nutrition and feed experts who are able to work in various companies / agencies / entrepreneurs.
B.A. On-campus
4 years$55/yr
Adelaide University3,4(20)
Gawler, Australia +1Science - Food Science and Technology
This Science - Food Science and Technology course from Adelaide University teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.
B.Sc. On-campus
3 years$37,140/yr
Maharishi Markandeshwar University (MMU)4,1(15)
Ambala, India Food Science - Food Science and Technology (Hons)
The Food Science - Food Science and Technology (Hons) programme from Maharishi Markandeshwar University (MMU) is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation.
B.Sc. On-campus
4 years$3,500/yr
Evergreen State College4,5(11)
Washington, United States Food Systems
The Food Systems programme from Evergreen State College describes not only the growing of food, but also the network of processers, distributers, and markets along with government policy that guides the flow.
Bachelor On-campus
4 years$31,749/yr
National University of Sciences and Technology4,3(229)
Islamabad, Pakistan Top 10% in Worldwide Food Science and Technology
The BS Food Science and Technology program at the National University of Sciences and Technology (NUST) is a 4-year undergraduate degree that focuses on the science behind food production, safety, preservation, and quality control.
B.Sc. On-campus
4 years$5,400/yr
Oregon State University4,3(11)
Corvallis, United States Top 8% in Worldwide International Year One in Food Science and Technology
International Year One in Food Science and Technology will prepare you to enter your next term of a bachelor’s degree program at INTO Oregon State University.
Pre-Bachelor On-campus
9 months$41,330/full
The Ohio State University4,4(34)
Columbus, United States Top 6% in Worldwide Food Science and Technology
Food scientists use chemistry, biology, engineering and other sciences to turn raw ingredients into safe, convenient and wholesome food products for the ever-increasing population. This Food Science and Technology program is offered by The Ohio State University.
B.Sc. On-campus
4 years$42,423/yr
The Ohio State University4,4(34)
Columbus, United States Top 6% in Worldwide Food, Agricultural and Biological Engineering
Graduates of the Food, Agricultural and Biological Engineering program from The Ohio State University with an interest in the mechanical aspects of agricultural engineering may find careers manufacturing equipment for farming, forestry, construction, transportation, global positioning, homeland security, and lawn, garden and recreational markets.
B.Sc. On-campus
4 years$42,423/yr
Heriot-Watt University4,3(69)
Edinburgh, United Kingdom Top 7% in Worldwide Brewing and Distilling (Hons)
The Brewing and Distilling (Hons) at Heriot-Watt University is a unique B.Sc. programme delivered full-time over three to four years. This public study mode course combines STEM expertise with practical industry skills, utilising an on-site brewery and distillery to prepare students for the global beverage sector.
B.Sc. On-campus
3 years$34,667/yr
RMIT University4,1(135)
Bundoora, Australia +1 Top 3% in Worldwide Food Technology - Business
Get involved in the Australian food industry's need for technologists with strong business skills with the Food Technology - Business program from the RMIT University.
Bachelor On-campus
4 years$33,865/yr