Overview

The Food Sciences and Technology program of The University of Lahore offers a broad curriculum covering food composition , analysis , and advanced skills in nutrition and microbiology . Key subjects include food processing , engineering , analysis , chemistry , microbiology, nutrition, quality assurance, and commodity processing. This degree equips students with the expertise to tackle complex challenges in the food industry.

Accredited by the Pakistan National Accreditation Council (PNAC), our graduates are well-prepared to make meaningful contributions to food science and technology. The department collaborates with national and international organisations, such as PCSIR , alongside partnerships with regulatory bodies like PSQCA and >PFA , providing students with valuable internship opportunities , research experience, and strong career prospects .

Career Prospects

The BS in Food Science and Technology (BSFST) leads to diverse career opportunities in an industry at the forefront of innovation. From working in research and development to becoming a leader in food safety , sustainability , or product design , professionals in this field are in high demand. Careers in food science allow you to contribute to global food security , enhance consumer health , and address environmental challenges . Whether you pursue roles in food manufacturing and regulatory agencies or start your venture, this degree provides a strong foundation for leadership and entrepreneurship .

Programme Structure

Courses include:

Essentials of Biochemistry

Physical Education and Sports

Medical Ethics

Marketing and Agriculture Business

Human Nutrition

Food Process Engineering

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2026-09-21 00:00:00
- Apply before 2026-06-28 00:00:00
Starting 2027-02-10 00:00:00
- Apply before 2027-01-03 00:00:00

Language

English

Credits

146 alternative credits

Delivered

On Campus

Campus Location

Lahore, Pakistan

Disciplines

Food Science Food Technology View 6 other Bachelors in Food Technology in Pakistan

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

12 years of education, Higher Secondary School Certificate (HSSC)/ A-Level/FSc Pre-Medical, Pre-Engineering, DAE Food Technology/Food processing or equivalent with a minimum of 45% marks.
UOL Entry Test is mandatory.

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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at The University of Lahore and/or in Pakistan, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

227900 PKR / year

≈ 227900 PKR / year
Domestic Applies to you

Applies to you

Citizens or residents

227900 PKR / year

≈ 227900 PKR / year

Living costs

Lahore

Pakistan

33365 - 45152 PKR / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Food Sciences and Technology.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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