596 Full-time Bachelor's degrees in Food Science

The Food Business with Chinese Studies (Hons) programme at the University College Dublin prepares graduates with the skills urgently required by the Irish food industry to succeed in the changing market landscape.

The Food and Resource Economics programme at Lincoln University Canterbury provides a comprehensive foundation in global food systems and resource management. This bachelor degree, delivered via a public study mode, equips students with the analytical skills needed to address complex economic challenges in the primary sector.

The educational philosophy of the Nutrition and Foods - Teacher Certification in Hospitality, Nutrition, and Food Sciences program at Texas State University emphasizes the importance of scientific and evidence-based practice, ethical decision-making, and understanding of social justice issues such as health equity. 

A Nutritional Sciences degree from Rochester Institute of Technology that combines nutrition, biology, chemistry, and behavioral health to design and administer health, nutritional, and wellness programs in industries and settings as diverse as athletics, hospitality, education, and federal nutrition programs.

Foods and Foodservice Systems Management from The University of the West Indies is an offering within the Human Ecology Programme. It is specially designed for those interested in understanding resource management in the home, textiles and apparel construction, leadership and relationships, and human development and nutrition

Through our dynamic Food Science with Nutrition (Hons) degree programme at UCSI University, you will explore the secret science behind food production, development and safety while you develop the research skills to enable you to pursue an exciting career within the food manufacturing industry, research institutes, government, and consumer organisations.

The Nutrition and Foods at Drexel University curriculum emphasizes the relationship between food, food choices, nutrient metabolism, and preventive and therapeutic nutrition to meet the health and nutrient needs of individuals and groups

The Coordinated program for a Bachelor of Science in Nutrition - Dietetics at The University of Akron is one of only three coordinated programs in Ohio. This program enables students to complete their required supervised practice, along with the core knowledge and competencies for the Registered Dietitian at the undergraduate level.

Students interested in both the food and health systems will expand their knowledge and gain skills to pursue careers in public health, nutrition and health economics, and government policy through the Food and Health Systems Economics major at the Virginia Tech.  

Food Systems Industry Management from Texas A&M University is a program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. 

Patisserie and Gastronomic Cuisine programme from Taylor's University allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry.

The Nutrition and Foods - Foodsystems Management at Appalachian State University is a full-time, four-year Bachelor of Science programme delivered on the Boone campus. It integrates culinary design, safety guidelines, and business management to prepare students for leadership roles within the global food industry.

The Fermentation Sciences programme at Appalachian State University is a full-time B.Sc. degree based in Boone. This innovative course provides comprehensive training in brewing, wine production, and bioprocessing. Students gain essential technical skills through hands-on research and industry-aligned laboratory projects.

The Food Science programme of Rutgers University provides an exciting and challenging academic environment that encourages the acquisition and integration of knowledge within the field of food science and technology and places it within the context of societal needs.

This Feed Science and Management - Feed Production BSc programme from Kansas State University prepares students for careers in the growing animal food production area. 

The Food Science and Technology (Honours) programme from Universiti Teknologi Brunei aims to develop solutions and technologies that improve food security and enhances our health and wellness in line with Brunei Vision 2035 and Sustainable Development Goals (SDGs).

The Bachelor in Food Processing, Safety and Quality is offered at University of Agriculture in Krakow.

Liaoning University's Food Science and Engineering bachelor program offers a comprehensive and immersive education in the field of food science and engineering.

What do world hunger, international trade, and social customs have in common? Food. The political, historical, and cultural connections of food form a complex web, which Food Studies  McDaniel College majors seek to untangle.

The Agribusiness and Food Innovation major from Minnesota State University Mankato prepares students to be the leaders of tomorrow by developing agriculture and food knowledge, skills and abilities.