Agri-Food Business Management (Hons) (Placement Year) Royal Agricultural University

Overview

The B.Sc. in Agri-Food Business Management (Hons) (Placement Year) at the Royal Agricultural University is tailored to meet the demands of a rapidly evolving agri-food sector. With a focus on sustainability and innovation, this programme prepares graduates for a variety of roles within the agri-food supply chain. The course spans four years, with the third year dedicated to a professional placement, allowing students to gain hands-on experience in the industry. This unique structure not only enhances employability but also provides students with the opportunity to network with industry professionals and apply theoretical knowledge in real-world settings.

Why Agri-Food Business Management at Royal Agricultural University?

The Royal Agricultural University is renowned for its focus on agriculture and business management, consistently ranking among the top institutions in the UK for these disciplines. The university boasts strong partnerships with industry leaders, providing students with access to cutting-edge facilities and resources. The emphasis on practical learning and real-world applications ensures that graduates are well-prepared for the challenges of the agri-food sector.

Tuition Fee Breakdown

For the academic year 2026-27, the tuition fees are as follows:

• National Students: £9,535 per year
• International Students: £16,950 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to provide a comprehensive understanding of business management within the agri-food sector. Key modules include:

• Practical Business Finance and Accounts
• Professional, Practical and Study Skills
• Introduction to Business and Management
• Farming Systems and Sustainability
• Entrepreneurship, Intrapreneurship and Enterprise
• Business Informatics
• Industry Engagement
• Marketing Management
• People and Organisations
• Global Development and Environmental Sustainability
• Financial Management
• Research and Evidence
• Alternative Cropping Systems
• Changing Consumer Behaviour
• Organisations in a Changing World
• Research Project
• Farm Business Consultancy
• Rural Entrepreneurship
• Corporate Finance

This diverse syllabus ensures that students are well-equipped to tackle the complexities of the agri-food industry upon graduation.

Careers with Agri-Food Business Management

Graduates of the B.Sc. in Agri-Food Business Management (Hons) often find themselves in rewarding positions across various sectors. Alumni have successfully secured roles such as:

• Business Development Manager
• Facility Operations Manager
• Agricultural Consultant
• Commodity Trader
• Agricultural Marketing Specialist
• Agricultural Operations Specialist

These roles highlight the versatility of the degree and the opportunities available to graduates in the global agri-food market.