596 Full-time Bachelor's degrees in Food Science

Students majoring in Nutritional Sciences at the University of Connecticut pursue one of three tracks: Nutritional Sciences, Didactic Program in Dietetics or Pre-Medical Profession. 

The Food and Nutrition with placement year (Hons) course from Ulster University embraces a range of subjects including nutritional sciences, food sustainability, business and consumer marketing and consumer behaviour. 

This multidisciplinary Food Science degree program offered at Florida Agricultural and Mechanical University applies the basic sciences such as chemistry, biology, physics, and engineering to improve the quality, safety, and nutrition of food.

At Animal Science - Animal Production and Industry from Texas A&M University students with an interest in a specific species are encouraged to direct their general elective hours toward those courses offered in the animal science department.

Students in the Food Science and Technology (Meat Science) program at New Mexico State University study the physical microbiological, and chemical makeup of food.

Gain real-life skills, take part in wine events and build industry connections with Viticulture and Winemaking at Nelson Marlborough Institute of Technology

The Culinology BSc program from Mississippi State University integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development.

The Nutritional Science - Food Management BSc program offered at San José State University provides students with the education and background needed to gain employment in foodservice administration.

The Sustainable Food Systems BSc program from Arizona State University trains students to understand food-related challenges using a food systems lens which encompasses the many aspects of food and agriculture within an integrated social and environmental context. This lens empowers students to grapple with real-life complexities and become effective agents of change.

The School of Human Environmental Sciences offers a major program in Food, Nutrition and Health from University of Arkansas leading to a B.S.H.E.S. degree. 

The Bachelor of Arts with a major in Food Systems, Nutrition, and Health at the University of Washington explores the complex intersections and relationships among food, culture, economics, the environment, justice, labor, policy, and population health.

The Associate of Science Degree in Food and Nutrition (ASFN) from Langara College provides a broad education in arts and sciences with an emphasis on food, nutrition, and health subject areas.

Use living cells or biological processes to develop food and beverage products and technologies that help improve our lives and the health of our planet. Join the Applied Biotechnology - Food and Beverage Fermentation Emphasis degree at The University of Arizona. 

Through the Food Science (Honours) course from University of Auckland you’ll be able to deepen your knowledge and skills in your specialist area.

The Hotel Management - Bakery and Confectionary course from Maharishi Markandeshwar University (MMU) prepares the students for working in the bakery section of a hotel or a standalone outlet.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.S. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

The Culinary Science and Nutrition programme at the University of Georgia offers a public study mode for students seeking a bachelor degree. This interdisciplinary curriculum integrates food science, nutrition, and culinary arts, focusing on ingredient functions and sensory evaluation to prepare for industrial roles.

Do you love baking pastries and bread and making divine desserts? Shape your passion with the Professional Baking and Pastry Arts program from Vancouver Island University for a rewarding, hands-on career that can take you around the world. Learn advanced baking and dessert making, as well as sugar and chocolate artistry techniques. 

This Innovative Food Science and Technology programme from Mae Fah Luang focuses on developing academic and professional readiness for the graduates, to prepare them for work in the 21th century. 

Food Science and Technology from The University of Jordan (UJ) is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.