199 Full-time Bachelor's degrees in Culinary Arts

The major in Culinary Arts and Science at Drexel University  allows students to deeply explore cuisine—the practical techniques of cooking, but also its science, history, culture, politics, and economics. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry.

Learn the skills and techniques of professional commercial cooking from Canada's top chefs in a fully equipped industrial kitchen with the Culinary Arts and Food Service Management program at Vancouver Community College.

Culinary Arts at Eastern New Mexico University has a mission to prepare you to be successful in the highly competitive world of foodservice management.

Croatia has been successfully building the status of one of the fastest growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. Gastronomy is offered at Aspira University College. 

The B.Sc. in Restaurant and Culinary Management at Chaplin School of Hospitality & Tourism Management at Florida International University (FIU) provides expert training in foodservice operations and guest services. This public programme offers flexible study modes, including in-person and online options, focusing on profitability and management within the culinary arts sector.

This Culinary Arts diploma programme from University of Wollongong is a unique opportunity for students to learn how to use the freshest ingredients to create sumptuous gourmet dishes that inspire. 

Be part of one of the fastest-growing industry segments in the world with the program in Hospitality - Hotel and Restaurant Operations Management at Durham College. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues and conference centres are all benefiting from an increasing number of travelers from around the globe.

Whether it’s in the kitchen or running a successful restaurant, the real you was born to lead. The Culinary Management program from Sault College of Applied Arts and Technology takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.

The third and final year, leading to a Bachelor in Culinary Arts at Business and Hotel Management School - Switzerland, builds on students’ existing culinary competencies and experience to deepen and hone practical, leadership and business skills. 

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. At Baking and Pastry program from National Louis University, you'll learn how to create amazing delicacies under the mentorship of experienced faculty. 

Kendall College’s B.A. in Culinary Management combines rigorous culinary training with business skills and general education studies on our world-class Chicago campus. Hone your craft at the No. 1 ranked culinary program in Chicago.

The Gastronomy and Culinary Arts degree from Antalya Bilim University aims to train chefs who can offer samples of local and international cuisine and become candidates for being cuisine chiefs and managers in the food and drink sector. 

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts can help you launch your dream career.

The Gastronomy and Culinary Arts programme at Istanbul Gelisim University focuses on the art and science of food preparation and presentation. 

Samford University's major in Culinary and Wellness Nutrition Management provides students with the knowledge and skills to become entry level professionals in culinary arts, nutrition and health and wellness areas.

Restaurant, Hotel and Institutional Management at Texas Tech University, the first of its kind in Texas, serves as a completer program for individuals who earned an A.A.S. degree in culinary sciences or hospitality management from an accredited community college.

The Food and Nutritional Sciences - Culinology program offered at California State University, Fresno. Culinology is a new and exciting field involving a blend of culinary arts and the science of food. Culinologists will shape the future of research and development in the food industry by combining the artistic abilities of culinary arts with the scientific expertise of food science. 

The Culinary Arts programme at Dundalk Institute of Technology is a comprehensive bachelor degree designed for aspiring chefs. Delivered via a public study mode, this course provides intensive practical training and theoretical knowledge over its duration, ensuring students master the professional skills required for the industry.

The Diploma in Culinary Arts programme from Taylor's University is designed to meet the increasing demand for skilled professionals in diverse culinary environments.

The Hotel and Restaurant Management programme at Eastern Michigan University is a comprehensive B.Sc. degree designed for future hospitality leaders. This public study programme focuses on essential management skills for the service industry, offering flexible in-person and hybrid learning over a standard four-year duration.