199 Full-time Bachelor's degrees in Culinary Arts

The Culinary Arts programme at Munster Technological University offers a comprehensive B.Sc. degree designed for those passionate about the culinary field. This course is structured to provide an in-depth understanding of culinary techniques and practices, preparing students for a successful career in the industry. The duration and attendance format details are not specified.

Gastronomy and Culinary Arts program of the School of Tourism and Hotel Management at Cyprus International University aims to train future chef candidates. 

Hotel Management and Catering Technology at Panjab University aims at becoming one of the premier institutes in the country offering education, training, research and consultancy in the field of hospitality, tourism, travel and allied sectors. 

The Hotel, Restaurant and Tourism Management Bachelor of Science at New Mexico State University provides comprehensive professional training. This full-time or online programme prepares students for global leadership roles through an 800-hour work experience requirement, ensuring graduates excel in the hospitality sector.

The Culinary Science and Nutrition programme at the University of Georgia offers a public study mode for students seeking a bachelor degree. This interdisciplinary curriculum integrates food science, nutrition, and culinary arts, focusing on ingredient functions and sensory evaluation to prepare for industrial roles.

The Baking and Pastry Arts Management Diploma (BPAM) program at Vancouver Island University provides students with a Diploma in bakery training and management skills, giving graduates a leading edge for advancement in the baking profession. 

Do you love baking pastries and bread and making divine desserts? Shape your passion with the Professional Baking and Pastry Arts program from Vancouver Island University for a rewarding, hands-on career that can take you around the world. Learn advanced baking and dessert making, as well as sugar and chocolate artistry techniques. 

The B.A. in Culinary Industry Management with Foundation Year at Birkbeck, University of London, offers a comprehensive education over four years. This full-time, on-campus programme equips students with essential culinary and management skills, preparing them for dynamic careers in the food industry. Classes are scheduled during the day or evening to accommodate diverse lifestyles.

The Yasar University offers a degree in   Gastronomy and Culinary Arts. When you graduate and commence your professional business life, we would like you to be a self-confident chef who is able to put his/her knowledge into practice, articulate innovative ideas and develop them into unique designs.

Choose the École Ducasse Culinary Degree programme. The Culinary Arts (Hons) programme at Indian School of Hospitality is taught with the expertise, know-how and industry recognition of the global École Ducasse brand, a network of schools founded by multi-starred Michelin chef Alain Ducasse, dedicated to the transmission of outstanding expertise and excellence in culinary and pastry arts.

Culinary Arts from Eastern New Mexico University has a mission to prepare you to be successful in the highly competitive world of food service management.

Applied Arts and Sciences Culinary Arts Concentration from Eastern New Mexico University is designed to prepare you to succeed in the hospitality industry, including professional cookery and hotel administration. 

This Culinary Arts course from Management and Science University is a recipe of solid culinary knowledge blended with practical competency and management skills.  

This Patisserie Arts (Hons) course from Management and Science University  will prepare you for these challenges and the pace of the baking industry.   

The Culinary Enterprise (Hons) programme at Dundalk Institute of Technology will give you the skills to work in global hospitality businesses. This course embeds the The Management of Food Safety Programme and is accredited by the National Hygiene Partnership. Our modules are delivered by internationally renowned lecturers in small class groups.

The Gastronomy and Culinary Arts programme at Istinye University is designed to equip students with advanced skills in culinary techniques and gastronomy.

The Certificate III in Commercial Cookery course from Alliance College nationally recognised commercial cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy the Culinary Arts from Culinary Arts Academy Switzerland is the perfect opportunity. 

The Gastronomy and Culinary Arts course at Bahçeşehir Cyprus prepares students to experience industry-created opportunities at both the domestic and international levels. The focus of study emphasis is placed on developing student understanding of ingredients, exploring the fusions, flavours and tastes