Overview

The Culinary Arts and Food Service Management program at Vancouver Community College focuses on practical skill development and is delivered primarily in VCC kitchens and food service outlets. Students spend a minimum of one month in each of the teaching kitchens and service outlets where instructional activities include demonstration, hands-on practice, and group discussion. Culinary theory is taught in a classroom setting and uses a combination of lecture, class discussion, and independent study to promote the development of professional practice in the food industry.

Learning Outcomes

A major emphasis of the diploma program is active student participation. Students are encouraged to become self-directed and responsible for their own learning and to come to class well prepared for active participation in classroom and kitchen activities.

Programme Structure

Courses include:

Kitchen Orientation

Culinary Techniques

Garde Manger & Breakfast

Baking Techniques

Butchery

Production Kitchen

Short Order and Cafe Service

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

You can apply for and start this programme anytime.

More details

Start Dates: Continuous

Language

English

Duolingo English Test

95

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TOEFL^® IBT

50

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IELTS

5.5

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Credits

73 alternative credits

Delivered

On Campus

Campus Location

Vancouver, Canada

Disciplines

Culinary Arts View 51 other Bachelors in Culinary Arts in Canada

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

Duolingo English Test

95

Take A Free Practice Test!

TOEFL^® IBT

50

Schedule TOEFL®

IELTS

5.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

English Language Proficiency demonstrated by one of the following:
- Any grade 10 English course or equivalentor
- IELTS Academic (International English Language Testing System) with a minimum overall score of 5.5 with no band lower than 5.0 ?or
- TOEFL iBT (Test of English as a Foreign Language Internet-based Test) with a minimum score of 68 or
- Canadian Language Benchmark: Listening 7, Speaking 7, Reading 7, and Writing 6
Any grade 10 Mathematics course or VCC’s Basic Arithmetic assessment with an 80% or equivalent

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Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

22634 CAD / year

≈ 22634 CAD / year

Additional Details

Living costs

Vancouver

Canada

1590 - 2686 CAD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Culinary Arts and Food Service Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Learning Outcomes

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Student Insurance via Studyportals Partner

Tuition Fees

International Applies to you

Additional Details

Living costs

Vancouver

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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