199 Full-time Bachelor's degrees in Culinary Arts

The Culinary Arts programme from Kansas City Kansas Community College instructs students the fundamental and essential skills all foodservice personnel utilize

Plant-based eating is more than just a fad — it’s a movement that has transformed the way that people eat over the past few decades. The Plant-Based Cuisine course is offered at Auguste Escoffier School of Culinary Arts.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts offers you a unique and enriching learning experience in the heart of a city known for unique flavor palates and innovative cuisine.

Grow yourself and lead the future of culinary business at Dusit Thani College with this International Professional Culinary Art programme from Dusit Thani College.

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts offers you a unique and enriching learning experience in the heart of a city known for unique flavor palates and innovative cuisine.

Culinary Leadership and Management from Munster Technological University is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

Pastry, Bakery and Chocolate Arts from Culinary Arts Academy Switzerland features two industry internships that give you valuable real-world experience. You’ll work toward a bachelor’s degree, with the option to complete one, two, or three years and earn a Swiss diploma at each stage—shaping your study to fit your ambitions.

The Gastronomy and Culinary Arts programme at Ozyegin University is designed to provide students with a comprehensive understanding of the culinary arts and the science of food.

The Culinary Food Science (AGLS) programme at Iowa State University is a bachelor level course delivered via public study mode. This interdisciplinary curriculum blends scientific principles with professional culinary techniques, focusing on food chemistry and safety to prepare students for innovation in the food industry.

The Culinary Arts Management (Hons) programme offered at Ulster University will develop the culinary skills and management knowledge necessary for a vibrant global career.

The Hotel and Restaurant Management programme at Northern Arizona University is a premier undergraduate degree designed for future hospitality leaders. This full-time course combines academic rigour with hands-on experience in world-class facilities, preparing students for global careers in culinary arts and tourism.

Master the art of food and flavour in the Culinary Management programme offered by the Durham College. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts, while learning valuable management skills that will take your career to the next level. 

You should consider the Diploma in Culinary Arts from SEGI University as it provides a basic education in culinary skills.

The Food Studies (Hons) at George Brown College is a comprehensive four-year bachelor degree delivered through a full-time public study mode. This innovative programme combines culinary practice with food systems theory, preparing students for diverse leadership roles across the global food and hospitality sectors.

Croatia has been successfully building the status of one of the fastest growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology. Gastronomy is offered at Aspira University College. 

Beer pairs well with more than just pretzels, tailgates and running clubs. You’ll learn the science, the process, the business and the service of beer while you earn a bachelor’s degree in Brewery Operations from Metropolitan State University of Denver, one of only a few four-year degrees of its kind in the world.

Creating extraordinary breads, cakes, pastries, confections and showpieces requires mastering techniques and formulas — and developing your own passion and creative vision with the Baking and Pastry Arts program of Johnson & Wales University.

When you pursue your Bachelor’s degree in Hotel, Restaurant, and Tourism Administration from the University of New Orleans, you’ll gain the foundational understanding of business concepts and the hands-on hospitality experience to excel in a wide variety of fields.

The SUNY Oneonta College Food Service and Restaurant Administration program will prepare you for a career in restaurant management, hotel front desk and foodservice operations, the resort and cruise ship industries, catering and banquet operations, event and wedding planning, institutional/contract foodservice, sales, purchasing, corporate management and many more. 

Have you ever wondered what it takes to bring new food or beverage products from concept to market? A unique blend of culinary arts and food science, Johnson & Wales University Culinary Science & Product Development bachelor of science program prepares you for a career as a research chef, food technologist or flavor expert in product development labs and test kitchens.