Overview

Refine your craft in Pastry, Bakery & Chocolate Arts through an immersive three-year program that combines hands-on training with entrepreneurial insight. Pastry, Bakery and Chocolate Arts is offered at Swiss Education Group.

Key facts:

3-year program including 2 internships (6 months each)
1,100 practical kitchen hours
Operate a 50-seat restaurant open to the public

Programme Structure

Courses include:

Contemporary Fine Pâtisserie

Classical Viennoiserie & Bread Techniques

Nutrition, Health & Sustainable Menu Design

Kitchen Leadership & Management

French

Key information

Duration

Full-time
- 36 months

Start dates & application deadlines

Starting 2027-01-01 00:00:00

Apply anytime.
Starting 2027-07-01 00:00:00

Apply anytime.

More details

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

Language

English

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IELTS

5.5

IELTS & PTE Test Preparation

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Credits

180 ECTS

Delivered

On Campus

Campus Location

Bouveret, Switzerland
Zermatt, Switzerland

Disciplines

Culinary Arts View 6 other Bachelors in Culinary Arts in Switzerland

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

Duolingo English Test

95

Take A Free Practice Test!

TOEFL^® IBT

OR

55

Schedule TOEFL®

IELTS

5.5

IELTS & PTE Test Preparation

E2 Language Test Prep

Trusted by 7M+ Students

Start Studying Today

Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.

Study on your own schedule
Live classes with current and ex-examiners
Accurate score assesment, always
E2 Score Guarantee - Get your score or your money back!

Other requirements

General requirements

Recommended minimum age of 18 years (Mandatory 18 years at the end of Term 3)
Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent) or Acces Foundation Program (AFP) from SHMS.Direct entry options or credit transfer options may be available for IBCP, IBDP and BTEC Candidates

Student Insurance via Studyportals Partner

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.

Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

Get your student insurance now

Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Swiss Education Group and/or in Switzerland, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

38400 CHF / year

≈ 38400 CHF / year
Domestic Applies to you

Applies to you

Citizens or residents

38400 CHF / year

≈ 38400 CHF / year

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Pastry, Bakery and Chocolate Arts.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Key facts:

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

IELTS & PTE Test Preparation

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

IELTS & PTE Test Preparation

Other requirements

General requirements

Student Insurance via Studyportals Partner

Tuition Fees

International Applies to you

Domestic Applies to you

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

Our partners