199 Full-time Bachelor's degrees in Culinary Arts

This Patisserie Arts course from Management and Science University will equip you with the fundamentals of pastry making, right up to creating complex confectioneries, preparing you well for a career in the baking industry.

This Culinary Arts (Hons) course from Management and Science University it is designed to sharpen your culinary artistry and polish your managerial skills.

This Culinary Arts (B.Sc - Culinary Arts) , BSc course from Symbiosis International University designed for aspiring culinary professionals completing 12th grade. This non-residential programme emphasizes practical learning and interactivity, preparing students for the dynamic culinary field.

American College's program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry.

The Hospitality, Restaurant and Tourism Management programme at the University of Nebraska-Lincoln is a comprehensive full-time degree. It integrates leadership, financial management, and guest services to prepare students for diverse roles. This undergraduate course focuses on operational excellence across global industries.

If you want to explore a variety of career paths with limitless opportunities in a thriving industry that is as diverse as it is global, then the Hotel and Restaurant Management program of the University of Houston is the place for you!

The Culinary Arts (Honours Degree) is a comprehensive B.A. programme offered by Technological University Dublin. This full-time course spans four years and equips students with essential culinary skills and knowledge, preparing them for various roles in the food and hospitality sectors.

This Culinology major from Illinois Dominican University is one of the few academic programs in the world to earn the approval of the Research Chefs Association (RCA). An innovative blend of food science and the culinary arts, it is strong preparation for success in the fast-growing field of food research and product development.

The Commerce (Culinary Management) (Hons) at George Brown College is a comprehensive four-year bachelor degree. This public programme combines advanced culinary skills with essential business management training. It is designed for students seeking leadership roles within the global food and hospitality industry.

If you have a passion for food, the Culinary Arts program at College of DuPage is both exciting and challenging. Curriculum incorporates industry trends to provide students education and experience they need to be successful. The program averages 16 students per class, enabling one-on-one support and guidance. 

Calling all foodies who dream of running a kitchen or opening a restaurant. The Culinary Management Co-op from Vancouver Island University will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world. 

The Professional Baking and Pastry program at Red River College Polytechnic will prepare students with the practical skills needed to enter into baking and pastry positions in a wide variety of establishments.

The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world. 

The A.A.S. in Culinary Arts degree at Kendall College combines the art and science of cooking with restaurant management practices at the No. 1 culinary school in Chicago. 

The Culinary Industry Management BBA (Hons) at Birkbeck, University of London, is a comprehensive three-year programme designed for full-time study on campus. This degree blends culinary arts with management principles, providing students with essential skills for the food service industry. Classes commence in October 2026.

The Culinary Management diploma is offered at Selkirk College. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.

At Hotel, Restaurant, Tourism, and Event Management offered by the Indiana University of Pennsylvania you'll focus on building leadership skills and enhancing technical skills.

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills with SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College 

Develop the skills to be a decision maker on food sales, marketing, distribution, vending enterprises, restaurants and more with the University of Central Florida’s Bachelor of Science in Lodging and Restaurant Management.

The Applied Administration - Restaurant and Food Service Administration at University of Houston Downtown is a public Not Specified programme. Designed for industry professionals, this course offers a flexible study mode to help students advance into supervisory roles through a competency-based curriculum and strategic learning.