199 Full-time Bachelor's degrees in Culinary Arts

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills with SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway) at Stanley College 

The Culinary Arts course offered at Auguste Escoffier School of Culinary Arts can help you launch your dream career.

The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can offer a unique and enriching experience for aspiring baking & pastry professionals.

The Pastry Arts course offered at Auguste Escoffier School of Culinary Arts can prepare you to become a baker, pastry assistant, assistant pastry chef, and more.

This Certificate III in Patisserie from Alliance College is designed for pastry chefs, demonstrating their ability to use a wide range of refined patisserie skills and solid understanding of kitchen operations to produce patisserie products, while operating with some autonomously, utilising plans, policies, and procedures for their work activities.

Calling all foodies who dream of running a kitchen or opening a restaurant. The Culinary Management Co-op from Vancouver Island University will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world. 

This programme is designed for high school graduates looking to develop the kitchen skills and managerial abilities required for diverse roles within the culinary industry. 

Pastry Arts from Culinary Arts Academy Switzerland provides detailed training on European and international delicacies in purpose built pastry, bakery and chocolate labs.

The Applied Administration - Restaurant and Food Service Administration at University of Houston Downtown is a public Not Specified programme. Designed for industry professionals, this course offers a flexible study mode to help students advance into supervisory roles through a competency-based curriculum and strategic learning.

The Bachelor of Science in Baking & Pastry Arts Management at Technological University Dublin is a comprehensive three-year programme designed for those aspiring to excel in the bakery industry. This full-time course equips students with essential skills in both baking techniques and business management, preparing them for diverse career opportunities.

This two-year course from Alpine Center is designed to equip students with the skills necessary for a career in Culinary Arts. 

The Culinary Arts degree at the Culinary Arts Academy Switzerland includes two industry internships that offer invaluable real-world experience.

The Culinary Art program at Macau University of Science & Technology has equal emphasis on theory and practice. 

The Culinary Food Science (H SCI) programme at Iowa State University provides a unique blend of scientific expertise and practical culinary skills. This bachelor degree, offered in a public study mode, focuses on food chemistry and recipe innovation. Students gain hands-on experience in test kitchens over a four-year duration.

The Art programme at the University of Oregon is a comprehensive four-year undergraduate degree available as a B.A. or B.S. This full-time course focuses on studio practice and critical thinking. Students develop technical skills and visual fluency through diverse media, preparing for creative professional careers.

The Food Science and Technology (Culinary Science) programme at New Mexico State University is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates chemistry, biology, and engineering to enhance food quality and safety, preparing students for diverse roles in the global food industry.

The Culinary Skills International program at Red River College Polytechnic is designed to prepare you to work in the culinary industry by providing courses aimed at developing fundamental skills and knowledge, including basic business skills.

The Institute of Business Administration (IGE) from Saint Joseph University of Beirut has a rich specialized educational vocation, offering high-level career-centered training systems in business computing, marketing and advertising and Hospitality Management - Culinary Arts and Restaurant Management.

The Restaurant Management program is provided by the College of the Canyons.

The Advanced Diploma in Culinary Arts (with Internship) from Hospitality Academy will give you the opportunity to obtain a culinary degree while working alongside your studies.