614 Bachelor's degrees in Food Science

The Food Science and Industry BSc degree from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

This Feed and Pet Food Science BSc programme from Kansas State University will prepares students for careers in the growing animal food production area. 

The mission of the Nutrition and Food Science - Dietetics program from University of Maryland is to provide a strong academic foundation which emphasizes the sciences and research principles for nutrition, foods, and Foodservice administration.

The Nutrition and Dietetics - Dietetics and Nutrition Science BSc program offered at San Francisco State University prepares students for careers in clinical dietetics.

The Human Nutrition and Foods program of the University of Houston is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics.

The Food Science and Nutrition programme at University of Missouri - Columbia provides comprehensive training in food safety, manufacturing, and product development. This bachelor degree, offered in a public study mode, prepares students for diverse roles in the global food industry through rigorous scientific and business tracks.

Do you have an interest in business but aren’t sure what area of the field to focus on? Food and fiber industries constitute approximately 16 percent of the U.S. economy with a value of over $2.5 trillion and 20 million jobs. This Food and Agribusiness Marketing and Management course at University of Delaware can get you all the knowledge to join and rock the industry. 

The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.

The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.

Due to the diversity and abundance of opportunities available, students graduating with a Food Science program from University of Arkansas readily obtain employment in the food industry or continue studies for graduate school. Additionally, requirements for several pre-professional programs can be fulfilled while meeting requirements for the food science degree.

The Food Science programme at the University of California, Davis is a full-time Bachelor of Science degree. This public study mode course explores food safety, processing, and nutrition. Students gain essential technical skills over four years to solve global food distribution challenges and develop innovative products.

The Food Science and Human Nutrition B.Sc. at the University of Hawaii at Manoa is a comprehensive full-time undergraduate programme. Students explore dietetics, sports wellness, and food safety through four distinct pathways. This degree prepares graduates for professional health careers and advanced scientific research.

The Degree in Human Nutrition and Dietetics at University of Valencia has been updated by incorporating new subject areas in Psychology, Community Nutrition, Documentation and Scientific Methodology, Molecular Pathology and Food Hygiene.

At Food Science from University of Manitoba you will study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

The Dietetics B.S.H.S. at the University of Dayton is a comprehensive full-time programme delivered in a public study mode. Students engage in rigorous academic training and hands-on laboratory work to prepare for professional roles in nutrition, focusing on building healthy communities through practical implementation.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science BSc program offered by University of Saskatchewan.

The Nutritional Sciences programme at Morgan State University is a full-time undergraduate degree designed for aspiring dietetics professionals. This B.S. curriculum provides comprehensive training in nutrient metabolism and medical therapy, preparing students for accredited internships and careers as registered dietitians.

The Food Science programme at South Dakota State University is a comprehensive B.S. degree delivered in a public study mode. This undergraduate course focuses on the chemistry and safety of global food systems. Students engage in hands-on learning to master food product development and sensory evaluation techniques.

The Fermentation Sciences programme at Appalachian State University is a full-time B.Sc. degree based in Boone. This innovative course provides comprehensive training in brewing, wine production, and bioprocessing. Students gain essential technical skills through hands-on research and industry-aligned laboratory projects.

The mission of the Agriculture (Food Science and Technology) (Honours) programme from University of Namibia is an internationally recognised citadel of knowledge and a robust ecosystem for discovery and innovation.