614 Bachelor's degrees in Food Science

Combine the art and science of food with the Culinary Science and Food Service Management program of Texas Woman's University.

The Food Science programme of Rutgers University provides an exciting and challenging academic environment that encourages the acquisition and integration of knowledge within the field of food science and technology and places it within the context of societal needs.

The Nutrition and Foods - Foodsystems Management at Appalachian State University is a full-time, four-year Bachelor of Science programme delivered on the Boone campus. It integrates culinary design, safety guidelines, and business management to prepare students for leadership roles within the global food industry.

Food Science and Technology from California State University Los Angeles is organized to provide knowledge and skills in the area of food safety, food preservation technologies, food analysis, quality assurance, and new product development.

Patisserie and Gastronomic Cuisine programme from Taylor's University allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry.

The Food Science programme at the University of Otago is a three-year Bachelor of Science degree that explores the transformation of raw ingredients into safe, sustainable products. This full-time course combines biology and chemistry with practical innovation to prepare students for global careers in the food industry.

The Family and Consumer Sciences program of Chadron State College encompasses a vast array of career possibilities with the goal of wellness in creating healthy and sustainable families.

The B.S.F.N.S. Nutrition Science Major at Ohio University is for those interested in a career in nutrition, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, and other professions.

The Wine and Beverage Business Management degree is offered at Washington State University. Find hundreds of student-friendly jobs, internships, and work-study opportunities with our WSU student job board.

The Dietetics, Foods, and Nutrition B.Sc. at The City University of New York provides a comprehensive public education in health promotion. This undergraduate programme focuses on food science and human nutrition. Students engage in rigorous academic study to prepare for professional roles in the diverse field of dietetics.

The Fermentation Science programme at Wayne State College is a comprehensive on-campus undergraduate degree. Spanning 120 credit hours, this full-time course combines rigorous chemistry foundations with practical brewing expertise. Students gain hands-on experience in modern labs to prepare for professional roles in the industry.

The Nutrition and Food Sciences programme at Middle Tennessee State University is a comprehensive B.S. degree delivered through a public study mode. This four-year course prepares students to improve public health through better dieting and lifestyle choices, focusing on food systems, marketing, and quality control.

The Nutritional Science - Dietetics BSc program from San José State University aims to prepare students for supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist. 

The Dietetics programme at Eastern Michigan University is a comprehensive Bachelor of Science degree designed for aspiring nutrition professionals. This public study mode course provides accredited training over a standard four-year duration, preparing students for clinical, community, and foodservice management roles.

Real-world science makes food healthier, tastier and safer! The Bachelor of Science degree in Food Science and Technology from University of Wisconsin Stout prepares you for a rewarding career. 

The Food Systems programme at The University of Vermont is a pioneering B.S. degree delivered via public study mode. This undergraduate course explores agricultural sustainability, food security, and global policy. Students engage in transdisciplinary learning to address complex ecological and economic challenges in the food sector.

The Food and Resource Economics programme at the University of British Columbia is a comprehensive B.Sc. degree delivered in a public study mode. This interdisciplinary course blends physical sciences with business and data analysis, equipping students to address global food security and resource conservation challenges.

The Food Studies (Hons) program of the University Putra Malaysia is a comprehensive curriculum that will produce well trained graduates and professionals in the field of processing , food production, management and marketing . The program also focuses on food manufacturing sector.

The Global Public Health and Food Studies BSc program from New York University provides interdisciplinary training that examines the historical, cultural, political, economic, and geographic aspects of food production, consumption, and post-consumption, with an emphasis on improving health outcomes among diverse populations.

The Dairy Manufacturing - Microbiology bachelor programme at South Dakota State University offers specialised training in food safety and quality management. This public course focuses on the science of dairy processing. Students gain practical skills in modern facilities during their full-time studies in Brookings.