614 Bachelor's degrees in Food Science

The bachelor’s degree programme in International Food Business from Aeres University of Applied Sciences  is the programme for you if you are curious about the processes involved in food production.

The Sustainable Food Systems degree from The University of Maine explores the interconnected activities from production to consumption of food or generation of food waste.

In this Food Science program from University of Idaho, you will study biology, chemistry, nutrition, engineering and other sciences. You will learn to apply this knowledge in the laboratory to research and develop new or improved food and beverage products with novel flavors, textures and colors.

Nutrition and Food Science - Dietetics and Nutrition Management - Accredited Didactic Program graduates degree delivered by Colorado State University gain a scientific understanding of the principles of human nutrition, the role of nutrition in the prevention and management of disease, delivery of nutritional care, and the principles of nutrition assessment and food preparation. 

This Nutrition and Food Science, Nutritional Sciences Concentration at Colorado State University provides a strong background in natural and biomedical sciences and nutrition, making it an appropriate preparation for graduate study, medical school, or a career in nutritional research, biomedical research, or college teaching. This concentration is an excellent pre-health professions curriculum. 

The Nutrition and Food Science - Nutrition programme from California State University Long Beach prepares students for careers in health and wellness, research, public health, and industry and is suitable for students wishing to apply for graduate school, medical school, or other health-related programmes. 

Are you a critical thinker? Do you want to help companies find solutions for today's challenges? Then the Process and Food Technology - 3 years degree programme from The Hague University of Applied Sciences could be right for you.

The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.

The Nutrition and Food Science, Nutrition and Fitness Concentration degree delivered by Colorado State University also provides an excellent background for a graduate programme.

The Nutrition and Food Science - Food Safety and Nutrition degree delivered at Colorado State University blends a strong science base with courses in food science, food safety, food microbiology, and nutrition. 

Do You Want to Learn More About Food Crops that Support Our Food Security? Join the Horticulture - Horticultural Food Crops degree delivered by Colorado State University.

The Food Marketing  at Saint Joseph's University is led by faculty experts who have worked full-time in the food industry and have practical, first-hand experience.

The Global Food Systems course at Justus Liebig University Giessen examines food systems at the macro, meso and micro levels – from global supply chains and climate impacts to governance structures and local production systems. 

Food business managers maintain the world's food production systems. Food production is the nation’s largest industry, and graduates with knowledge of both food science and business practices are in high demand. The Food Business Management program is offered by The Ohio State University.

The Food Science and Industry BSc degree from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

This Feed and Pet Food Science BSc programme from Kansas State University will prepares students for careers in the growing animal food production area. 

The Fermentation Sciences programme at Appalachian State University is a full-time B.Sc. degree based in Boone. This innovative course provides comprehensive training in brewing, wine production, and bioprocessing. Students gain essential technical skills through hands-on research and industry-aligned laboratory projects.

The Food Science programme of Rutgers University provides an exciting and challenging academic environment that encourages the acquisition and integration of knowledge within the field of food science and technology and places it within the context of societal needs.

Food Science at Michigan State University applies chemistry, microbiology, food engineering and nutrition to develop new food products and improve food safety and quality. 

The Nutrition and Food Sciences programme at Middle Tennessee State University is a comprehensive B.S. degree delivered through a public study mode. This four-year course prepares students to improve public health through better dieting and lifestyle choices, focusing on food systems, marketing, and quality control.