614 Bachelor's degrees in Food Science

This  Nutrition with Food Marketing with Placement (Honours) programme from Newcastle University prepares you for a career in nutrition with first-hand work experience and cutting-edge knowledge.

Discipline, imagination, and creativity. The Gastronomy programme at CEU Universities gives you the ingredients to become the chef of the future.

Nutrition, Food and Business Management (Hons) at Atlantic Technological University aims to support students who are passionate about food and nutrition and motivated to acquire business knowledge to excel in the food and beverage sector.

On this highly practical Food Science and Nutrition (Hons) course from Northumbria University we will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. 

Our Baking Science and Technology (including foundation year) CertHE, DipHE or BSc (Hons) degree is either a two, three or four-year course with a built-in foundation year. Learn more with Baking Science and Technology with Foundation year from London South Bank University.

This Food Science programme from South East Technological University is designed to train you in modern food processing methods, food safety management, analytical testing relevant to the food industry.

Throughout this Agriculture and Food Science Honours Major (BSc) (Honours), degree from Curtin University students will conduct an independent research project in the discipline(s) of agriculture and food science under the guidance of an academic supervisor, resulting in the preparation, submission, presentation and defense of a dissertation.

By studying the Food and Nutrition with Foundation Year (Hons) degree from University College Birmingham, you will gain the scientific knowledge and specialist background in nutrition and the food industry to understand how to flourish in this fast-growing profession.

This one-year Food Science - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

The Food Quality, Safety and Nutrition with Professional Studies (Hons) MSci degree programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

Within the Nutrition and Food Science degree from the University of Reading you will explore the chemistry of food and its effects on health and qualify as a registered nutritionist.

Learn the science of nutrition and the best way to promote healthy diet behaviours with this Bachelor of Science (Nutrition) course from Curtin University.

On the Food and Nutrition with Foundation Year (Honours) from Sheffield Hallam University explore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.

Within this Food Science with Foundation BSc degree from the University of Reading you'll develop the expertise to meet society's demand for safe and sustainable food products, and develop core academic skills

The Confectionery Arts and Entrepreneurship programme at Institut Culinaire de France is designed to train ambitious entrepreneurs in the fields of pastry, chocolate, confectionery, ice-cream and baking, while building on the strengths of the Galileo Global Education Group.

Work to advance the study of sustainable agriculture in real-time by getting your hands dirty in Trent’s rooftop gardens and on the Trent Farm, located right on campus of the Sustainable Agriculture and Food Systems course at Trent University.

Within this Food Science BSC degree from the University of Reading you will develop the expertise to meet society's demand for safe and sustainable food product.

The Professional Butchery Techniques Graduate Certificate from Fanshawe College is a perfect fit for both entry-level students and chefs looking to incorporate farm-to-table practices. Choose a career that is truly cutting edge. 

Find your career in the expanding and diverse fields of food sciences and food securities with the Food Science and Technology (BSc Science) programme from Curtin University. 

If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the Food Science (Hons) degree delivered by University College Cork is the perfect course for you.