Food Science South East Technological University

Overview

The Food Science programme from South East Technological University  is one of Ireland’s key indigenous economic sectors and food science graduates are in high demand to work in all aspects of food production. 

At the outset there is a strong emphasis on the sciences such as biology, chemistry and physics to provide you with a good basis for the following years. In years 2 and 3 you will study specialist modules in food chemistry, processing, microbiology, nutrition and quality management. 

You will learn key practical skills in SETU Waterford laboratories, which are highly valued by employers in the food industry. Our close links with industry ensure that you will be trained in all the current technologies used in the Irish food industry. In year 3 students complete an industrial placement to allow learners to apply and develop their skills in the food industry.

Career opportunities

There are many career opportunities, for instance you could become a

• Quality Control supervisor
• Production manager
• Food product development scientist

Completion of a level 8 programme will also enable students to undertake taught Masters programmes or Masters degrees by research at SETU or other third-level colleges.