Overview
The Food and Nutrition with Foundation Year (Honours) from Sheffield Hallam University prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector.
You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.
Key facts
- Learn how to identify gaps in the food and nutrition market.
- Develop new food products in our state-of-the-art facilities.
- Study food processing technologies and food safety.
- Acquire sought-after external qualifications to boost your CV.
Careers and opportunities
This course prepares you for a career in
- nutrition
- weight and diabetes management
- behaviour change
- public health
- food industry (nutrition)
- sports nutrition
- scientific affairs
- research (including postgraduate research degrees)
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Going Global
- People, Decisions And Behaviours
- Preparing For Success
- Sustainable Innovation
- Food Business Management
- Food Choice: People And Planet
- Applied Nutrition: Populations, Policy And Practice
- Food Innovation And Product Development
- Personal And Professional Development
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
-
UCAS deadline
Language
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Credits
Delivered
Campus Location
- Sheffield, United Kingdom
Disciplines
Nutrition & Dietetics Food Science View 88 other Bachelors in Food Science in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
UCAS points
- 64
This must include at least 32 points from one A level or equivalent BTEC National qualifications excluding general studies For example:
- CC at A Level
- MPP in BTEC Extended Diploma.
- Pass overall from a T level qualification with D or E from core
- A combination of qualifications, which may include AS levels and EPQ.
- You can find information on making sense of UCAS tariff points here and use the UCAS tariff calculator to work out your points.
GCSE
- English Language at grade C or 4 or equivalent
- Maths at grade C or 4 or equivalent
ACCESS
- Access to HE Diploma, with at least 45 level 3 credits.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents18000 GBP / year≈ 18000 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents9790 GBP / year≈ 9790 GBP / year
Additional Details
UK: The tuition for national students is from last year. This year's tuition has not yet been confirmed
Living costs
Sheffield
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food and Nutrition with Foundation Year (Honours).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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