614 Bachelor's degrees in Food Science

The Baking Skills certificate at Centennial College is a one-year, full-time programme delivered in a public study mode. It provides intensive training in commercial baking and pastry arts, equipping students with essential industry certifications and practical expertise for professional success in the culinary sector.

Food Science and Nutrition (Hons) and Nutrition at the Atlantic Technological University is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).

The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

This Culinary Management Graduate Diploma from Fanshawe College will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business. 

Students of this Food Science and Technology programme from Kaunas University of Technology gain practical skills while working together with experienced food technologists, and being involved in real-life problem solving. 

With growing demand for graduates with specialised nutrition backgrounds, the Food and Nutrition (Hons) (Top-up) degree course from University College Birmingham is a great option for anyone with existing knowledge of this field to help you get into the industry.

This Agriculture and Food Production Advanced Diploma from Saskatchewan Polytechnic is offered at the Moose Jaw campus and includes three paid co-operative education work terms. You’ll get the foundational, technical, environmental and managerial knowledge you need to succeed in the evolving agriculture industry. 

This Dietetics (Honours) programme of Newcastle University will equip you with the specialist knowledge and skills needed to become a competent and effective dietitian.

From making artisan breads to working as a bakery technologist, the Bakery and Patisserie Technology (Hons) degree from University College Birmingham will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

The Nutrition and Food Service Management programme at Centennial College is the longest established two-year programme of its kind in the Greater Toronto Area. This programme is post-graduate work-permit eligible.

This International Foundation in Business and Management - Food Business Management and Marketing, Pre-Bachelor from INTO Newcastle University will prepare you for direct entry to Year 1 of an undergraduate degree in Economics, Finance, Marketing and Management related subjects.

Within the Nutrition and Food Science with Professional Training BSc degree from the University of Reading you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

Your exciting career in the nutrition and food industry starts here. The two-year Nutrition and Food Service Management diploma programme from Conestoga College, offers a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.

The (Hons) Nutrition and Food Management course from the University of West London is developed with support from sector professionals to include changes in the industry.

Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.

Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. The Baking Science and Technology (Hons) course at London South Bank University will help you to enter the profession, teaching you the commercial and technological aspects of the baking profession.

The Food Science and Nutrition (Hons) BSc degree programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

The Nutrition and Food Service Management Graduate Diploma from Fanshawe College teaches quantity food production and diet therapies, as well as leadership skills, financial management and human resources.

The Food Science and Human Nutrition programme from Maynooth University provides students with a broad science-based education, with specialist content on the future of food development and production, safety and quality assurance, food chemistry and more.

The Nutrition with Food Marketing (Honours) programme from Newcastle University explores the links between diet and health and how marketing plays its role within this, to prepare you for a career in the nutrition industry.