Gastronomy CEU University Cardenal Herrera

Overview

The aim of the Gastronomy Degree offered by CEU Universities is to train professionals who are not only skilled in culinary techniques, but also qualified to manage and run a food establishment anywhere in the world.

It’s not just about creating the most innovative and advanced chefs—it’s also about delivering top-quality professional management training for the gastronomy and hospitality sectors. This is the only official gastronomy degree that combines haute cuisine and business management, blending the key ingredients of food with the skills to build a profitable culinary business. Because nowadays, top chefs are also brands, right?

Career opportunities

Graduates in Gastronomy and Culinary Management will be able to carry out their professional activity in companies within the tourism and restaurant sectors at local, national, and international levels.

The related professional fields include, among others:

• Executive Chef or Restaurant Director

• Food & Beverage Director

• Management of gastronomic businesses

• Entrepreneur in gastronomic or agri-food businesses

• Gastronomic consultant

• R&D in the agri-food industry

• Quality control and production management

• Research

• University teaching related to gastronomy