Overview
The Bachelor of Science (Nutrition and Food Science) course from Curtin University integrates the fundamental sciences linked to human nutrition and food science with practical experience, giving you the specialist expertise to contribute to global health and wellbeing.
In the first half of your studies, you will develop knowledge in physiology, biochemistry and biomedical sciences, alongside an introduction to health and food behaviours.
Your second year builds on these foundations and explores food chemistry, food processing and the effects of dietary nutrients on health and human development across the life cycle.
You’ll also evaluate the latest scientific literature in the fields of nutrition and food science and relate this to developments in the discipline area.
Careers
- Dietitian
- Nutritionist
- Food scientist
- Food technologist
- Home economist
- Community health consultant
- Food manufacturing consultant
- Health and food fitness consultant
- Educator
- Research assistant
Get more details
Visit programme websiteProgramme Structure
Courses include
- Food and Nutrition
- Human Structure and Function
- Bioscience Practice
- Chemistry for Biosciences
- Indigenous Cultures and Health Behaviours
- Integrated Systems Anatomy and Physiology.
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before , National
-
- Starting
- Apply before , National
-
International students deadline:
- For countries listed separately on the website, 10 weeks before start date.
- All other countries, 5 weeks before start date.
Language
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- 4.9/5 student rating
Credits
Delivered
Campus Location
- Perth, Australia
Disciplines
Nutrition & Dietetics Food Science View 26 other Bachelors in Food Science in AustraliaExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
CRICOS code: 003887J
- GCE/STPM/HKALE (A-levels - best of three) 5
- HKDSE 15
- IB 24
- Ontario Gr 12 (best of 6) 60
- ATAR (including WACE/SACE/HCE/VCE) 70
- WAUFP (CPS) 54
- India (CBSE) 60%
- India (HSC) 65%
- Sri Lanka 5
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Curtin University and/or in Australia, please visit Student Insurance Portal.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents45000 AUD / year≈ 45000 AUD / year -
Domestic Applies to you
Applies to youCitizens or residents10000 AUD / year≈ 10000 AUD / year
Additional Details
Domestic students: Commonwealth supported place (CSP)
Living costs
Perth
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Bachelor of Science (Nutrition and Food Science).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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