614 Bachelor's degrees in Food Science

If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

Throughout this Food Science, Nutrition and Wellbeing (Hons) course from Abertay University you’ll learn how to handle and test food professionally, and master analytical techniques.

The programme in Sustainable Agriculture and Food Systems at University of Hohenheim addresses important challenges at both the local and global levels. By combining agricultural and natural sciences with economic and social sciences, you’ll gain the knowledge and tools to bring about sustainable change in the way the world produces and consumes food.

The Food and Nutrition (Honours) programme from Sheffield Hallam University prepares you for a range of food industry and related careers via practical learning and guaranteed work experience opportunities at each year of study. 

This four year Culinary Arts and Food Science (Honours) (Co-op) degree programme from Algonquin College is designed for students seeking careers in the hospitality, culinary, food services and food science sectors through a unique combination of food science and culinary skills.

If you possess a passion for food, a strong inclination towards nutrition and healthy eating, and take pleasure in leading people in a fast-paced environment, the Food and Nutrition Management Advanced Diploma from Saskatchewan Polytechnic would be an excellent fit for your career path!

This one-year Food Science and Human Nutrition - International Foundation Programme from OnCampus Ireland at Maynooth University offers successful students guaranteed progression to a range of partner universities.

The Nutrition Science course from University of Wollongong provides a strong grounding in areas including nutrition science, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. 

Does the role of food in society fascinate you? Learn how food and nutrition influence individual and community wellbeing with the Food Science and Nutrition program from Charles Sturt University.  

Develop the expertise to meet society's demand for safe and sustainable food products with our accredited Food Science with Industrial Training degree from the University of Reading.

Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

This Food and Consumer Science (Hons) degree from Abertay University covers all the topics that shape food supply and food choices. 

At the Bachelor of Nutrition from the University of the Sunshine Coast, you’ll understand the science behind food and the way the human body uses it.  

This Human Nutrition and Dietetics degree from Abu Dhabi University is the application of the science of food and nutrition to the prevention and treatment of disease and promotion of health.

Algonquin College`s two-year Culinary Management programme at Algonquin College gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. 

This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s Food Business and Marketing with International Foundation Year programme enables you to undertake an undergraduate food marketing and business economics degree.

This one-year Nutritional Sciences - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

This one-year Culinary Skills programme at Algonquin College teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. 

Excel in a career in the food industry with this integrated Bachelor of Food Science and Nutrition - Master of Food Science degree from Murdoch University, combining specialist training with cutting-edge technologies to help you stand out.  

In the Nutrition and Food BASc degree from Toronto Metropolitan University, you’ll study science, nutrition, research, communications and social science.