614 Bachelor's degrees in Food Science

If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, the Bakery and Patisserie Technology (Hons) (Top-up) degree course from University College Birmingham will help you to further pursue your career ambitions.

This Baking and Pastry Arts programme is offered at Conestoga College. Through hands-on training, as well as practical and theoretical knowledge, you will learn the fundamentals of traditional and contemporary baking.

This Food Science course from Auckland University of Technology introduces you to the science behind the food we eat. It can open the door to a wide range of careers in food science.

This Human Nutrition (Honours) programme from Newcastle University explores the links between diet and health and will equip you with the knowledge and skills you need to make an impact through a career in nutrition.

The Bachelor of Patisserie Arts (Hons) at Taylor's University  is designed specifically for individuals like you who are passionate about pastry and baking. 

Do you know that the Netherlands is the second largest exporter of agricultural products? Get educated on how to develop international future food solutions by transforming global food systems within the heart of the Dutch agricultural expertise. Learn more at the International Food and Agribusiness program at HAS green academy!

At the University of Surrey you will study the Food Science and Nutrition (Hons) programme at a high level, exploring how biology and chemistry are applied to food and the processes through which food is used by the body.

Using a combination of applied learning and theory, this one-year Baking and Pastry Arts programme at Algonquin College gives you a strong foundation in baking and pastry arts. 

This Brewing and Distilling (Honours) programme from South East Technological University is the first undergraduate malting, brewing and distilling degree in Ireland, equips students with the necessary scientific knowledge and instrumentation competencies to work in the malting, brewing and distilling industry.

Our long-standing history, reputation and endorsement by the Worshipful Company of Bakers, means we’re well-placed to help you enter the industry, with your future employability being baked directly into the curriculum. We’ve also got links to other professional bodies such as The Craft Bakers Association, 

This Food Science and Health course from the University of Limerick has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies.

The Culinary Skills programme at Centennial College is a one-year public certificate delivered at the Progress Campus. This intensive course combines theoretical study with practical training in a living lab environment. Students develop essential kitchen expertise through full-time study in professional culinary facilities.

The three-year Agriculture and Food degree programme  from Czech University of Life Sciences Prague is tailored for students who are interested in how food is actually made and what defines food quality in the chain from farm-to-fork. You will learn about agricultural practices, acquire knowledge in both plant and animal biology, nutritional needs, soil and food quality and technology.

This Food Quality, Safety and Nutrition with Professional Studies (Hons) programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

This Culinary Skills Graduate Certificate from Fanshawe College is a great place to start! In this program, we will provide the tools needed to get started in the exciting world of the professional kitchen. Whether you’re interested in turning your cooking hobby into a career or taking your culinary skills to the next level.

The B.S. degree in Food Science and Human Nutrition at The University of Maine have access to a number of facilities for academic and research purposes, including space and equipment in the Chemical Food Safety Laboratory, the Sensory Evaluation Center, the Mary Lynch Nutrition Laboratory, and the Dr. Matthew Highlands Food Pilot Plant.

The Fitness and Health Promotion Graduate Diploma from Fanshawe College is for students interested in the fitness industry. Students will learn anatomy and physiology, nutrition, principles of fitness, athletic injuries and personal training. Graduates of this program are able to perform the roles and responsibilities of a fitness consultant or personal trainer. 

This Food Science and Innovation (Honours) programme from South East Technological University will train you in food manufacture, analysis and safety in addition to business, marketing and innovation, giving you key skills for your future career. 

The two-year Baking and Pastry Arts Management programme at Algonquin College gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.

This Culinology (Hons) degree programme at Taylor's University you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme.