Overview
Key facts
- Learn how to identify gaps in the market and develop new food products to meet changing customer needs and market demand.
- Study food processing technologies and learn how to balance demands for nutritional quality, shelf life, sustainability, flavour and other sensory attributes.
- Explore the importance of food safety and how to manage this across a range of food manufacturing and retail contexts.
- Develop, the practical and professional skills required to work in the dynamic and fast paced food industry.
- Benefit from studying on an Institute of Food Science and Technology-accredited course and take advantage of our state-of-the-art facilities.
- Engage in assessments that reflect the way that you communicate and practice in industry and respond to live project briefs from a range of food retailers and manufacturers. We’ve designed our course around industry needs to ensure that you enjoy excellent career opportunities upon graduation.
- Future careers
- This Food and Nutrition (Honours) programme from Sheffield Hallam University prepares you for a career in
- food product development
- food quality
- food production
- food and nutrition advice
- food styling and journalism
- sensory analysis
- buying
- Previous graduates of this course have gone on to work for
- Tesco
- Asda
- Sainsbury's
- Morrisons
- Bakkavor
- Greencore
- Unilever
- GSK
- Premier Foods
- Samworth Brothers
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Applied Academic Skills
- Food and Nutrition Composition Safety and Nutrient Function
- Food Business Management
- Food Choice People and Planet
- Applied Nutrition Populations Policy and Practice
- Food Innovation and Product Development
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Sheffield, United Kingdom
Disciplines
Nutrition & Dietetics Food Science View 140 other Bachelors in Nutrition & Dietetics in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
UCAS points
- 112
This must include at least 64 points from 2 A Levels or equivalent BTEC qualifications. For example:
- BBC at A Level
- DMM in BTEC Extended Diploma.
- A combination of qualifications, which may include AS levels, EPQ and general studies
- English language or literature at grade C or 4
- Maths at grade D or 3
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents18000 GBP / year≈ 18000 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents9790 GBP / year≈ 9790 GBP / year
Living costs
Sheffield
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food and Nutrition (Honours).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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