Professional Chef University College Birmingham

Overview

Ideal for chefs qualified to Level 3 or those with relevant industry experience, this practical Professional Chef degree from University College Birmingham focuses on culinary skills and will enable you to work with a wide variety of high quality food commodities, as well as developing your food service skills. Working in our industry standard training kitchens under the guidance of our expert chef lecturers, you will also learn about the use of seasonal produce and sustainability, as well as developing transferable skills which will allow you to move between different kitchen styles.

The renowned Birmingham College of Food has outstanding links with the industry, meaning you will have access to a wide range of guest lectures, visits and other activities. You will further enhance your employability through a work placement in a top industry kitchen, while you will also be able to forge the contacts that could help shape your future career.

Work placements

• Work placements are vital for gaining real-life experience and for building your confidence and skills before you finish your course – and they may even lead to a job when you graduate. The hired@UCB team can help find the ideal placement for you.
• You will undertake short work experience placements in the second year of your FdA Professional Chef course, offering a potential stepping stone into a career and providing a valuable boost to your CV.