Overview
This Food Science and Nutrition course at Charles Sturt University will develop your ability to analyse nutrition, food product development, consumption trends, factors influencing attitudes to food and health, food supply, food policy and ecological issues associated with food.
Key facts
- A broad knowledge base: You'll develop your knowledge, understanding and skills in appropriate aspects of food and nutrition and its scientific basis to enable you to work in multidisciplinary teams in a range of health and industry settings.
- The latest equipment: To ensure you're experienced in using the equipment and techniques found in the workplace, our facilities include food science laboratories, a commercial food preparation laboratory.
- Professional recognition: This food science course allows you to apply to the Nutrition Society of Australia (NSA) for the qualification of Associate Nutritionist; however, the NSA does not formally accredit courses. Graduates are also eligible for membership of the Australian Institute of Food Science and Technology (AIFST).
Career opportunities
When you graduate, you'll be ready to make your mark in a wide range of careers, including:
- Food scientist
- Food technologist
- Nutritionist
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Nutritional Physiology
- Nutritional Pathophysiology
- Metabolic Biochemistry in Health and Disease
- First Nations Foods and Diets
- Food Microbiology
- Food and Nutritional Chemistry
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 36 months
- Part-time
- 72 months
- Flexible
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
- Starting
- Apply before , International
- Apply before , National
-
Language
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Credits
Delivered
Campus Location
- Bathurst, Australia
Disciplines
Nutrition & Dietetics Food Science View 9 other Bachelors in Nutrition & Dietetics in AustraliaExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
CRICOS 00005F
- A completed High School Certificate with Minimum ATAR required (including adjustment factors) or equivalent.
- A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR
- A completed AQF Certificate III or higher level qualification.
- 50% completion of an AQF Diploma level qualification.
- A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
- Successful completion of two University level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through Grade Point Average (GPA) gained in these studies.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents36880 AUD / year≈ 36880 AUD / year -
Domestic Applies to you
Applies to youCitizens or residents11496 AUD / year≈ 11496 AUD / year
Additional Details
- Domestic student fees: Commonwealth grant scheme (CGS)
- International Part-time - $18,440.00 pa
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Science and Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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